RESEP CAPCAY ALA PRASMANAN ATAU CAPCAY ALA KAMPUNG
CAPCAY ALA PRASMANAN
Capcay — Buffet-Style or Home-Style Stir-Fried Vegetables
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris wortel serong menggunakan gobet (peeler bermotif), dan potong-potong kol bunga (burkol); rendam burkol dengan air garam lalu cuci bersih.
- Siapkan pakcoy, iris tipis bakso, dan siapkan kacang kapri.
- Haluskan bawang putih dan kemiri yang sudah disangrai.
- Tumis bumbu halus dengan api kecil hingga matang dan tidak gosong.
- Masukkan sayuran yang teksturnya keras (wortel dan burkol), tambahkan air 250 ml, masak hingga agak empuk.
- Masukkan kacang kapri, bakso, dan batang pakcoy, tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan saus tiram, aduk rata, masak hingga sayuran matang.
- Masukkan kembang tahu yang sudah disobek-sobek dan daun pakcoy, aduk sebentar saja agar sayur tetap segar.
- Kentalkan dengan larutan maizena, aduk sebentar hingga sedikit mengental.
- Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the carrot diagonally with a decorative peeler, and cut up the cauliflower; soak the cauliflower in salted water then wash it clean.
- Prepare the bok choy, thinly slice the meatballs, and prepare the snow peas.
- Grind the garlic and toasted candlenuts.
- Saute the ground spice paste over low heat until cooked without burning.
- Add the hard-textured vegetables (carrot and cauliflower), add 250 ml water, and cook until slightly softened.
- Add the snow peas, meatballs, and bok choy stems, add salt, chicken bouillon powder, ground pepper, granulated sugar, and oyster sauce, stir well, and cook until the vegetables are done.
- Add the torn tofu skin and the bok choy leaves, stir briefly only so the vegetables stay fresh.
- Thicken with the cornstarch slurry, stir briefly until slightly thickened.
- Serve.
Cook Mode
CAPCAY ALA PRASMANAN
Capcay — Buffet-Style or Home-Style Stir-Fried Vegetables
RESEP CAPCAY ALA PRASMANAN ATAU CAPCAY ALA KAMPUNG
RESEP CAPCAY ALA PRASMANAN ATAU CAPCAY ALA KAMPUNG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris wortel serong menggunakan gobet (peeler bermotif), dan potong-potong kol bunga (burkol); rendam burkol dengan air garam lalu cuci bersih.
- Siapkan pakcoy, iris tipis bakso, dan siapkan kacang kapri.
- Haluskan bawang putih dan kemiri yang sudah disangrai.
- Tumis bumbu halus dengan api kecil hingga matang dan tidak gosong.
- Masukkan sayuran yang teksturnya keras (wortel dan burkol), tambahkan air 250 ml, masak hingga agak empuk.
- Masukkan kacang kapri, bakso, dan batang pakcoy, tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan saus tiram, aduk rata, masak hingga sayuran matang.
- Masukkan kembang tahu yang sudah disobek-sobek dan daun pakcoy, aduk sebentar saja agar sayur tetap segar.
- Kentalkan dengan larutan maizena, aduk sebentar hingga sedikit mengental.
- Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the carrot diagonally with a decorative peeler, and cut up the cauliflower; soak the cauliflower in salted water then wash it clean.
- Prepare the bok choy, thinly slice the meatballs, and prepare the snow peas.
- Grind the garlic and toasted candlenuts.
- Saute the ground spice paste over low heat until cooked without burning.
- Add the hard-textured vegetables (carrot and cauliflower), add 250 ml water, and cook until slightly softened.
- Add the snow peas, meatballs, and bok choy stems, add salt, chicken bouillon powder, ground pepper, granulated sugar, and oyster sauce, stir well, and cook until the vegetables are done.
- Add the torn tofu skin and the bok choy leaves, stir briefly only so the vegetables stay fresh.
- Thicken with the cornstarch slurry, stir briefly until slightly thickened.
- Serve.
Cook Notes
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