Ala restauran! NASI CAPCAY GORENG
Nasi goreng telur
Fried Rice with Chicken and Vegetable Capcay
Bahan
Capcay:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang untuk nasi gorengnya.
- Panaskan minyak lalu tumis daun bawang sebentar sampai wangi, jangan sampai kecokelatan.
- Pecahkan dua butir telur ke wajan, biarkan agak kering, lalu orak-arik menjadi scrambled egg.
- Masukkan nasi putih sisa semalam lalu aduk sampai butirannya terpisah.
- Bumbui dengan kecap asin dan lada putih lalu aduk sampai rata.
- Besarkan apinya dan aduk terus sampai nasinya kering dan seperti kegoreng.
- Masukkan bawang putih goreng, aduk rata, lalu cetak nasi di piring.
- Iris bawang bombai, potong-potong paha ayam, iris tipis wortel, dan potong jamur.
- Panaskan minyak di wajan lalu tumis ayam sampai warnanya berubah.
- Masukkan bawang putih cincang dan tumis sampai harum, lalu masukkan bawang bombai dan tumis sampai layu.
- Masukkan wortel lalu tumis sampai mulai melunak.
- Masukkan brokoli dan kembang kol, masak di api besar sebentar sampai mulai melunak.
- Masukkan jamur lalu tumis sampai semuanya matang merata.
- Bumbui dengan saus tiram, minyak wijen, kecap asin, garam, lada putih, gula, dan kaldu bubuk, lalu aduk rata.
- Tuang air lalu masak sampai mendidih dan sayurannya benar-benar matang.
- Cicipi dan sesuaikan rasanya, lalu tuang larutan maizena untuk mengentalkan kuahnya.
- Tuang capcay di atas nasi goreng lalu sajikan.
Ingredients
Capcay:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion for the fried rice.
- Heat oil and stir-fry the spring onion briefly until fragrant, without letting it brown.
- Crack two eggs into the pan, let them set a little, then scramble them.
- Add the day-old white rice and stir until the grains separate.
- Season with soy sauce and white pepper and stir until evenly coated.
- Turn the heat up high and keep stirring until the rice dries out and gets a fried texture.
- Stir in the fried garlic, then press the rice into a mould on a plate.
- Slice the onion, cut up the chicken thigh, slice the carrot thinly, and cut the mushrooms.
- Heat oil in a pan and stir-fry the chicken until it changes colour.
- Add the chopped garlic and cook until fragrant, then add the onion and stir-fry until it wilts.
- Add the carrot and stir-fry until it starts to soften.
- Add the broccoli and cauliflower and cook briefly over high heat until they begin to soften.
- Add the mushrooms and stir-fry until everything is evenly cooked.
- Season with oyster sauce, sesame oil, soy sauce, salt, white pepper, sugar and bouillon powder, then stir.
- Pour in the water and cook until it boils and the vegetables are fully cooked.
- Taste and adjust the seasoning, then stir in the cornstarch slurry to thicken the sauce.
- Spoon the capcay over the fried rice and serve.
Cook Mode
Nasi goreng telur
Fried Rice with Chicken and Vegetable Capcay
Ala restauran! NASI CAPCAY GORENG
Ala restauran! NASI CAPCAY GORENG
Bahan
Capcay:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang untuk nasi gorengnya.
- Panaskan minyak lalu tumis daun bawang sebentar sampai wangi, jangan sampai kecokelatan.
- Pecahkan dua butir telur ke wajan, biarkan agak kering, lalu orak-arik menjadi scrambled egg.
- Masukkan nasi putih sisa semalam lalu aduk sampai butirannya terpisah.
- Bumbui dengan kecap asin dan lada putih lalu aduk sampai rata.
- Besarkan apinya dan aduk terus sampai nasinya kering dan seperti kegoreng.
- Masukkan bawang putih goreng, aduk rata, lalu cetak nasi di piring.
- Iris bawang bombai, potong-potong paha ayam, iris tipis wortel, dan potong jamur.
- Panaskan minyak di wajan lalu tumis ayam sampai warnanya berubah.
- Masukkan bawang putih cincang dan tumis sampai harum, lalu masukkan bawang bombai dan tumis sampai layu.
- Masukkan wortel lalu tumis sampai mulai melunak.
- Masukkan brokoli dan kembang kol, masak di api besar sebentar sampai mulai melunak.
- Masukkan jamur lalu tumis sampai semuanya matang merata.
- Bumbui dengan saus tiram, minyak wijen, kecap asin, garam, lada putih, gula, dan kaldu bubuk, lalu aduk rata.
- Tuang air lalu masak sampai mendidih dan sayurannya benar-benar matang.
- Cicipi dan sesuaikan rasanya, lalu tuang larutan maizena untuk mengentalkan kuahnya.
- Tuang capcay di atas nasi goreng lalu sajikan.
Ingredients
Capcay:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion for the fried rice.
- Heat oil and stir-fry the spring onion briefly until fragrant, without letting it brown.
- Crack two eggs into the pan, let them set a little, then scramble them.
- Add the day-old white rice and stir until the grains separate.
- Season with soy sauce and white pepper and stir until evenly coated.
- Turn the heat up high and keep stirring until the rice dries out and gets a fried texture.
- Stir in the fried garlic, then press the rice into a mould on a plate.
- Slice the onion, cut up the chicken thigh, slice the carrot thinly, and cut the mushrooms.
- Heat oil in a pan and stir-fry the chicken until it changes colour.
- Add the chopped garlic and cook until fragrant, then add the onion and stir-fry until it wilts.
- Add the carrot and stir-fry until it starts to soften.
- Add the broccoli and cauliflower and cook briefly over high heat until they begin to soften.
- Add the mushrooms and stir-fry until everything is evenly cooked.
- Season with oyster sauce, sesame oil, soy sauce, salt, white pepper, sugar and bouillon powder, then stir.
- Pour in the water and cook until it boils and the vegetables are fully cooked.
- Taste and adjust the seasoning, then stir in the cornstarch slurry to thicken the sauce.
- Spoon the capcay over the fried rice and serve.
Cook Notes
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