Ala restauran! NASI CAPCAY GORENG
Nasi goreng telur
Fried Rice with Chicken and Vegetable Capcay
Bahan
Capcay:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang untuk nasi gorengnya.
- Panaskan minyak lalu tumis daun bawang sebentar sampai wangi, jangan sampai kecokelatan.
- Pecahkan dua butir telur ke wajan, biarkan agak kering, lalu orak-arik menjadi scrambled egg.
- Masukkan nasi putih sisa semalam lalu aduk sampai butirannya terpisah.
- Bumbui dengan kecap asin dan lada putih lalu aduk sampai rata.
- Besarkan apinya dan aduk terus sampai nasinya kering dan seperti kegoreng.
- Masukkan bawang putih goreng, aduk rata, lalu cetak nasi di piring.
- Iris bawang bombai, potong-potong paha ayam, iris tipis wortel, dan potong jamur.
- Panaskan minyak di wajan lalu tumis ayam sampai warnanya berubah.
- Masukkan bawang putih cincang dan tumis sampai harum, lalu masukkan bawang bombai dan tumis sampai layu.
- Masukkan wortel lalu tumis sampai mulai melunak.
- Masukkan brokoli dan kembang kol, masak di api besar sebentar sampai mulai melunak.
- Masukkan jamur lalu tumis sampai semuanya matang merata.
- Bumbui dengan saus tiram, minyak wijen, kecap asin, garam, lada putih, gula, dan kaldu bubuk, lalu aduk rata.
- Tuang air lalu masak sampai mendidih dan sayurannya benar-benar matang.
- Cicipi dan sesuaikan rasanya, lalu tuang larutan maizena untuk mengentalkan kuahnya.
- Tuang capcay di atas nasi goreng lalu sajikan.
Ingredients
Capcay:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion for the fried rice.
- Heat oil and stir-fry the spring onion briefly until fragrant, without letting it brown.
- Crack two eggs into the pan, let them set a little, then scramble them.
- Add the day-old white rice and stir until the grains separate.
- Season with soy sauce and white pepper and stir until evenly coated.
- Turn the heat up high and keep stirring until the rice dries out and gets a fried texture.
- Stir in the fried garlic, then press the rice into a mould on a plate.
- Slice the onion, cut up the chicken thigh, slice the carrot thinly, and cut the mushrooms.
- Heat oil in a pan and stir-fry the chicken until it changes colour.
- Add the chopped garlic and cook until fragrant, then add the onion and stir-fry until it wilts.
- Add the carrot and stir-fry until it starts to soften.
- Add the broccoli and cauliflower and cook briefly over high heat until they begin to soften.
- Add the mushrooms and stir-fry until everything is evenly cooked.
- Season with oyster sauce, sesame oil, soy sauce, salt, white pepper, sugar and bouillon powder, then stir.
- Pour in the water and cook until it boils and the vegetables are fully cooked.
- Taste and adjust the seasoning, then stir in the cornstarch slurry to thicken the sauce.
- Spoon the capcay over the fried rice and serve.
Mode Masak
Ala restauran! NASI CAPCAY GORENG
Ala restauran! NASI CAPCAY GORENG
Bahan
Capcay:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang untuk nasi gorengnya.
- Panaskan minyak lalu tumis daun bawang sebentar sampai wangi, jangan sampai kecokelatan.
- Pecahkan dua butir telur ke wajan, biarkan agak kering, lalu orak-arik menjadi scrambled egg.
- Masukkan nasi putih sisa semalam lalu aduk sampai butirannya terpisah.
- Bumbui dengan kecap asin dan lada putih lalu aduk sampai rata.
- Besarkan apinya dan aduk terus sampai nasinya kering dan seperti kegoreng.
- Masukkan bawang putih goreng, aduk rata, lalu cetak nasi di piring.
- Iris bawang bombai, potong-potong paha ayam, iris tipis wortel, dan potong jamur.
- Panaskan minyak di wajan lalu tumis ayam sampai warnanya berubah.
- Masukkan bawang putih cincang dan tumis sampai harum, lalu masukkan bawang bombai dan tumis sampai layu.
- Masukkan wortel lalu tumis sampai mulai melunak.
- Masukkan brokoli dan kembang kol, masak di api besar sebentar sampai mulai melunak.
- Masukkan jamur lalu tumis sampai semuanya matang merata.
- Bumbui dengan saus tiram, minyak wijen, kecap asin, garam, lada putih, gula, dan kaldu bubuk, lalu aduk rata.
- Tuang air lalu masak sampai mendidih dan sayurannya benar-benar matang.
- Cicipi dan sesuaikan rasanya, lalu tuang larutan maizena untuk mengentalkan kuahnya.
- Tuang capcay di atas nasi goreng lalu sajikan.
Ingredients
Capcay:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion for the fried rice.
- Heat oil and stir-fry the spring onion briefly until fragrant, without letting it brown.
- Crack two eggs into the pan, let them set a little, then scramble them.
- Add the day-old white rice and stir until the grains separate.
- Season with soy sauce and white pepper and stir until evenly coated.
- Turn the heat up high and keep stirring until the rice dries out and gets a fried texture.
- Stir in the fried garlic, then press the rice into a mould on a plate.
- Slice the onion, cut up the chicken thigh, slice the carrot thinly, and cut the mushrooms.
- Heat oil in a pan and stir-fry the chicken until it changes colour.
- Add the chopped garlic and cook until fragrant, then add the onion and stir-fry until it wilts.
- Add the carrot and stir-fry until it starts to soften.
- Add the broccoli and cauliflower and cook briefly over high heat until they begin to soften.
- Add the mushrooms and stir-fry until everything is evenly cooked.
- Season with oyster sauce, sesame oil, soy sauce, salt, white pepper, sugar and bouillon powder, then stir.
- Pour in the water and cook until it boils and the vegetables are fully cooked.
- Taste and adjust the seasoning, then stir in the cornstarch slurry to thicken the sauce.
- Spoon the capcay over the fried rice and serve.
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