Resep by Rudy Choirudin
Indonesian Fried Rice (Nasi Goreng Indonesia)
Bahan
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Haluskan bahan 2
- Panaskan 4 sdm minyak goreng, tumis bumbu dengan hingga harum dan matang
- Masukkan kecap ikan dan kecap manis, aduk rata
- Masukkan telur orak-arik, dada ayam dan baso sapi, masak hingga ayam matang
- Masukkan nasi, masak hingga bumbu merata dan tercium aroma nasi yang tergoreng
- Angkat dan pindahkan ke piring
- Hidangkan selagi hangat beserta acar, bawang goreng dan kerupuk udang
Ingredients
Ingredient 2 (grind smooth):
Ingredient 3:
Ingredient 4:
Steps
- Grind ingredient 2.
- Heat 4 tbsp cooking oil and sauté the spice until fragrant and cooked.
- Add fish sauce and sweet soy sauce, stir well.
- Add scrambled eggs, chicken breast and beef meatballs. Cook until chicken is cooked.
- Add rice and cook until spice is evenly distributed and the aroma of fried rice appears.
- Remove and transfer to plate.
- Serve while hot with pickled vegetable, fried shallots and shrimp crackers.
Mode Masak
Resep by Rudy Choirudin
Indonesian Fried Rice (Nasi Goreng Indonesia)
NASI GORENG INDONESIA
NASI GORENG INDONESIA
Bahan
Bahan 2 (haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Haluskan bahan 2
- Panaskan 4 sdm minyak goreng, tumis bumbu dengan hingga harum dan matang
- Masukkan kecap ikan dan kecap manis, aduk rata
- Masukkan telur orak-arik, dada ayam dan baso sapi, masak hingga ayam matang
- Masukkan nasi, masak hingga bumbu merata dan tercium aroma nasi yang tergoreng
- Angkat dan pindahkan ke piring
- Hidangkan selagi hangat beserta acar, bawang goreng dan kerupuk udang
Ingredients
Ingredient 2 (grind smooth):
Ingredient 3:
Ingredient 4:
Steps
- Grind ingredient 2.
- Heat 4 tbsp cooking oil and sauté the spice until fragrant and cooked.
- Add fish sauce and sweet soy sauce, stir well.
- Add scrambled eggs, chicken breast and beef meatballs. Cook until chicken is cooked.
- Add rice and cook until spice is evenly distributed and the aroma of fried rice appears.
- Remove and transfer to plate.
- Serve while hot with pickled vegetable, fried shallots and shrimp crackers.
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