NASI GORENG HONGKONG! #DIRUMAHAJA | Luvita Ho
RESEP
Hong Kong Style Fried Rice
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 3 siung bawang putih.
- Potong wortel menjadi dadu sekecil mungkin.
- Iris daun bawang secara miring.
- Panaskan wajan lalu masukkan sekitar 2 sendok makan margarin sampai meleleh.
- Pecahkan telur ke wajan lalu orak-arik sampai kering.
- Masukkan bawang putih dan daun bawang lalu tumis sampai harum dan tidak ada bau mentahnya lagi.
- Masukkan jagung pipil dan wortel, lalu tumis sampai wortelnya matang.
- Masukkan potongan paha ayam lalu masak sampai warnanya berubah putih.
- Bumbui dengan sekitar 1 sendok makan saus tiram.
- Tambahkan 1 sendok teh kecap asin.
- Bumbui dengan garam dan lada secukupnya.
- Masukkan nasi putih yang sudah diinapkan semalam di kulkas.
- Aduk sampai bumbunya rata dan tidak ada gumpalan nasi.
- Tambahkan sedikit gula pasir untuk menyatukan rasanya, lalu masak sampai nasinya kering dan pulen.
- Panaskan sedikit margarin di wajan lain lalu buat telur ceplok.
- Sajikan nasi goreng dengan telur ceplok dan taburan daun bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic.
- Dice the carrot as small as you can.
- Slice the spring onion on the diagonal.
- Heat a pan and melt about 2 tablespoons of margarine.
- Crack the egg into the pan and scramble it until dry.
- Add the garlic and spring onion and stir fry until fragrant and no longer raw.
- Add the corn kernels and the carrot and stir fry until the carrot is cooked.
- Add the diced chicken thigh and cook until it turns white.
- Season with about 1 tablespoon of oyster sauce.
- Add 1 teaspoon of soy sauce.
- Season with salt and pepper to taste.
- Add the cooked rice that has been chilled overnight in the fridge.
- Toss until the seasoning is even and no clumps of rice remain.
- Add a little sugar to bring the flavours together, then keep frying until the rice is dry and loose.
- Heat a little margarine in another pan and fry an egg.
- Serve the fried rice with the fried egg and a scattering of spring onion.
Cook Mode
RESEP
Hong Kong Style Fried Rice
NASI GORENG HONGKONG! #DIRUMAHAJA | Luvita Ho
NASI GORENG HONGKONG! #DIRUMAHAJA | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 3 siung bawang putih.
- Potong wortel menjadi dadu sekecil mungkin.
- Iris daun bawang secara miring.
- Panaskan wajan lalu masukkan sekitar 2 sendok makan margarin sampai meleleh.
- Pecahkan telur ke wajan lalu orak-arik sampai kering.
- Masukkan bawang putih dan daun bawang lalu tumis sampai harum dan tidak ada bau mentahnya lagi.
- Masukkan jagung pipil dan wortel, lalu tumis sampai wortelnya matang.
- Masukkan potongan paha ayam lalu masak sampai warnanya berubah putih.
- Bumbui dengan sekitar 1 sendok makan saus tiram.
- Tambahkan 1 sendok teh kecap asin.
- Bumbui dengan garam dan lada secukupnya.
- Masukkan nasi putih yang sudah diinapkan semalam di kulkas.
- Aduk sampai bumbunya rata dan tidak ada gumpalan nasi.
- Tambahkan sedikit gula pasir untuk menyatukan rasanya, lalu masak sampai nasinya kering dan pulen.
- Panaskan sedikit margarin di wajan lain lalu buat telur ceplok.
- Sajikan nasi goreng dengan telur ceplok dan taburan daun bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic.
- Dice the carrot as small as you can.
- Slice the spring onion on the diagonal.
- Heat a pan and melt about 2 tablespoons of margarine.
- Crack the egg into the pan and scramble it until dry.
- Add the garlic and spring onion and stir fry until fragrant and no longer raw.
- Add the corn kernels and the carrot and stir fry until the carrot is cooked.
- Add the diced chicken thigh and cook until it turns white.
- Season with about 1 tablespoon of oyster sauce.
- Add 1 teaspoon of soy sauce.
- Season with salt and pepper to taste.
- Add the cooked rice that has been chilled overnight in the fridge.
- Toss until the seasoning is even and no clumps of rice remain.
- Add a little sugar to bring the flavours together, then keep frying until the rice is dry and loose.
- Heat a little margarine in another pan and fry an egg.
- Serve the fried rice with the fried egg and a scattering of spring onion.
Cook Notes
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