Ini defenisi menu sehat dan enaak #sapotahu #capcay #vegan #resep
ranked 3 of 193 in Vegetables & Soup
Sapo Tahu Sayur Ayam
Chicken and Vegetable Tofu Claypot
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay, cincang halus bawang putih, potong brokoli beserta batangnya, dan potong-potong cabai.
- Potong wortel menyerong, potong-potong pakcoy, dan iris jamur kuping.
- Potong-potong tahu susu.
- Pecahkan 2 butir telur, lalu celupkan tahu susu ke dalamnya.
- Goreng tahu dengan api sedang, balik sekali saja agar tidak hancur, lalu angkat dan tiriskan.
- Tumis bawang bombay dan bawang putih hingga wangi.
- Masukkan potongan paha ayam, wortel, dan brokoli, lalu masak hingga wortel setengah layu.
- Tambahkan air, gula, lada bubuk, saus tiram, dan kaldu ayam bubuk.
- Tambahkan jamur kancing dan brokoli, lalu cicipi.
- Tuang larutan maizena, masukkan tahu goreng dan sisa telur, lalu masak hingga telur matang.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion, finely chop the garlic, break the broccoli into pieces with its stems, and cut the chilies.
- Slice the carrots diagonally, cut the bok choy, and slice the wood ear mushrooms.
- Cut the silken egg tofu into pieces.
- Crack 2 eggs, then dip the tofu into them.
- Fry the tofu over medium heat, flipping only once so it does not break, then remove and drain.
- Saute the onion and garlic until fragrant.
- Add the chicken thigh pieces, carrots, and broccoli, then cook until the carrots are half tender.
- Add water, sugar, ground pepper, oyster sauce, and chicken stock powder.
- Add the button mushrooms and broccoli, then taste.
- Pour in the cornstarch slurry, add the fried tofu and the leftover egg, then cook until the egg sets.
- Serve.
Cook Mode
Ini defenisi menu sehat dan enaak #sapotahu #capcay #vegan #resep
Ini defenisi menu sehat dan enaak #sapotahu #capcay #vegan #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay, cincang halus bawang putih, potong brokoli beserta batangnya, dan potong-potong cabai.
- Potong wortel menyerong, potong-potong pakcoy, dan iris jamur kuping.
- Potong-potong tahu susu.
- Pecahkan 2 butir telur, lalu celupkan tahu susu ke dalamnya.
- Goreng tahu dengan api sedang, balik sekali saja agar tidak hancur, lalu angkat dan tiriskan.
- Tumis bawang bombay dan bawang putih hingga wangi.
- Masukkan potongan paha ayam, wortel, dan brokoli, lalu masak hingga wortel setengah layu.
- Tambahkan air, gula, lada bubuk, saus tiram, dan kaldu ayam bubuk.
- Tambahkan jamur kancing dan brokoli, lalu cicipi.
- Tuang larutan maizena, masukkan tahu goreng dan sisa telur, lalu masak hingga telur matang.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion, finely chop the garlic, break the broccoli into pieces with its stems, and cut the chilies.
- Slice the carrots diagonally, cut the bok choy, and slice the wood ear mushrooms.
- Cut the silken egg tofu into pieces.
- Crack 2 eggs, then dip the tofu into them.
- Fry the tofu over medium heat, flipping only once so it does not break, then remove and drain.
- Saute the onion and garlic until fragrant.
- Add the chicken thigh pieces, carrots, and broccoli, then cook until the carrots are half tender.
- Add water, sugar, ground pepper, oyster sauce, and chicken stock powder.
- Add the button mushrooms and broccoli, then taste.
- Pour in the cornstarch slurry, add the fried tofu and the leftover egg, then cook until the egg sets.
- Serve.
Cook Notes
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