Hanya terong ungu, tapi rendang sapi juga lewat lah #terongungu#masak #cooking #menu
Terong Crispy Saus Pedas Manis
Crispy Eggplant in Sweet Spicy Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang ujung terong, belah dua, lalu potong-potong.
- Pindahkan ke wadah besar, tambahkan telur dan tepung tapioka, lalu aduk sampai terong terlapisi.
- Masak terong di air fryer, atau goreng dengan minyak.
- Tumis bawang putih sampai kecokelatan.
- Tambahkan air, saus tiram, kecap manis, gula, garam, kaldu jamur, dan cabai bubuk, lalu masak sampai mengental.
- Masukkan terong yang sudah matang ke dalam saus, lalu aduk rata.
- Tambahkan potongan daun bawang dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends of the eggplant, halve it, then cut into pieces.
- Move to a large bowl, add the egg and tapioca starch, then toss until the eggplant is coated.
- Cook the eggplant in an air fryer, or deep-fry it in oil.
- Saute the garlic until golden brown.
- Add water, oyster sauce, sweet soy sauce, sugar, salt, mushroom stock powder, and chili powder, then cook until thickened.
- Add the cooked eggplant to the sauce, then toss well.
- Add the sliced scallions and serve with warm white rice.
Cook Mode
Hanya terong ungu, tapi rendang sapi juga lewat lah #terongungu#masak #cooking #menu
Hanya terong ungu, tapi rendang sapi juga lewat lah #terongungu#masak #cooking #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang ujung terong, belah dua, lalu potong-potong.
- Pindahkan ke wadah besar, tambahkan telur dan tepung tapioka, lalu aduk sampai terong terlapisi.
- Masak terong di air fryer, atau goreng dengan minyak.
- Tumis bawang putih sampai kecokelatan.
- Tambahkan air, saus tiram, kecap manis, gula, garam, kaldu jamur, dan cabai bubuk, lalu masak sampai mengental.
- Masukkan terong yang sudah matang ke dalam saus, lalu aduk rata.
- Tambahkan potongan daun bawang dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the ends of the eggplant, halve it, then cut into pieces.
- Move to a large bowl, add the egg and tapioca starch, then toss until the eggplant is coated.
- Cook the eggplant in an air fryer, or deep-fry it in oil.
- Saute the garlic until golden brown.
- Add water, oyster sauce, sweet soy sauce, sugar, salt, mushroom stock powder, and chili powder, then cook until thickened.
- Add the cooked eggplant to the sauce, then toss well.
- Add the sliced scallions and serve with warm white rice.
Cook Notes
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