Koentji makan siang nikmat berkali2 #masak #resep #terongungu #sambel
Tumis Terong Tempe Teri
Stir-Fried Eggplant with Tempeh and Anchovies
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan teri.
- Potong-potong tempe.
- Angkat ikan teri, lalu goreng tempe di sisa minyaknya.
- Iris bawang merah, bawang putih, cabai keriting, cabai hijau, cabai merah, cengek, dan tomat.
- Angkat tempe, sisihkan.
- Di sisa minyak, tumis bawang merah sampai layu, lalu tambahkan cabai dan tomat.
- Potong-potong terong, cuci bersih, masukkan ke tumisan.
- Tambahkan kaldu jamur, gula, garam, dan saus tiram, masak sampai terong layu.
- Tambahkan tempe goreng, ikan teri, dan potongan daun bawang.
- Cicipi, angkat, sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the anchovies.
- Cut the tempeh into pieces.
- Remove the anchovies, then fry the tempeh in the leftover oil.
- Slice the shallots, garlic, curly red chilies, green chilies, red chilies, cengek, and tomato.
- Remove the tempeh and set aside.
- In the leftover oil, saute the shallots until soft, then add the chilies and tomato.
- Cut and wash the eggplant, then add it to the pan.
- Add the mushroom stock powder, sugar, salt, and oyster sauce, and cook until the eggplant softens.
- Add the fried tempeh, anchovies, and cut scallions.
- Taste, remove from the heat, and serve with warm white rice.
Cook Mode
Koentji makan siang nikmat berkali2 #masak #resep #terongungu #sambel
Koentji makan siang nikmat berkali2 #masak #resep #terongungu #sambel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan teri.
- Potong-potong tempe.
- Angkat ikan teri, lalu goreng tempe di sisa minyaknya.
- Iris bawang merah, bawang putih, cabai keriting, cabai hijau, cabai merah, cengek, dan tomat.
- Angkat tempe, sisihkan.
- Di sisa minyak, tumis bawang merah sampai layu, lalu tambahkan cabai dan tomat.
- Potong-potong terong, cuci bersih, masukkan ke tumisan.
- Tambahkan kaldu jamur, gula, garam, dan saus tiram, masak sampai terong layu.
- Tambahkan tempe goreng, ikan teri, dan potongan daun bawang.
- Cicipi, angkat, sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the anchovies.
- Cut the tempeh into pieces.
- Remove the anchovies, then fry the tempeh in the leftover oil.
- Slice the shallots, garlic, curly red chilies, green chilies, red chilies, cengek, and tomato.
- Remove the tempeh and set aside.
- In the leftover oil, saute the shallots until soft, then add the chilies and tomato.
- Cut and wash the eggplant, then add it to the pan.
- Add the mushroom stock powder, sugar, salt, and oyster sauce, and cook until the eggplant softens.
- Add the fried tempeh, anchovies, and cut scallions.
- Taste, remove from the heat, and serve with warm white rice.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
