Gak heran suami g berhenti makan karena enak banget #nasiliwet #cooking #resep #recipe
Nasi Liwet Teri Petai
Nasi Liwet with Anchovies and Stink Beans
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal terasi:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan beras, air, bawang putih bubuk, dan cabai bubuk ke rice cooker.
- Tumis semua bumbu sampai harum dan layu, tuang ke rice cooker.
- Tambahkan cabai rawit dan sedikit garam, aduk, masak sampai matang.
- Goreng tomat, cabai, bawang putih, bawang merah, dan cabai rawit sampai tomat terbelah dan cabai layu.
- Pindahkan ke ulekan, tambahkan gula, garam, dan kaldu jamur, ulek setengah kasar.
- Tambahkan gula merah, ulek lagi sampai halus.
- Tambahkan terasi blok yang sudah digoreng di minyak panas.
- Tambahkan teri medan goreng dan petai ke nasi liwet yang sudah matang.
- Sajikan di atas daun pisang dengan ayam goreng, tahu tempe goreng, jukut goreng, dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Shrimp paste sambal:
Side dishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the rice, water, garlic powder, and chili powder into the rice cooker.
- Saute all the aromatics until fragrant and soft, then add them to the rice cooker.
- Add the bird's eye chilies and a little salt, stir, and cook until done.
- Fry the tomatoes, chilies, garlic, shallots, and bird's eye chilies until the tomatoes split and the chilies wilt.
- Transfer to a mortar, add the sugar, salt, and mushroom stock powder, and grind until semi-coarse.
- Add the palm sugar and grind again until smooth.
- Add the block shrimp paste fried in hot oil.
- Add the fried Medan anchovies and stink beans to the cooked rice.
- Serve on banana leaves with fried chicken, fried tofu and tempeh, fried jukut, and the shrimp paste sambal.
Cook Mode
Gak heran suami g berhenti makan karena enak banget #nasiliwet #cooking #resep #recipe
Gak heran suami g berhenti makan karena enak banget #nasiliwet #cooking #resep #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal terasi:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan beras, air, bawang putih bubuk, dan cabai bubuk ke rice cooker.
- Tumis semua bumbu sampai harum dan layu, tuang ke rice cooker.
- Tambahkan cabai rawit dan sedikit garam, aduk, masak sampai matang.
- Goreng tomat, cabai, bawang putih, bawang merah, dan cabai rawit sampai tomat terbelah dan cabai layu.
- Pindahkan ke ulekan, tambahkan gula, garam, dan kaldu jamur, ulek setengah kasar.
- Tambahkan gula merah, ulek lagi sampai halus.
- Tambahkan terasi blok yang sudah digoreng di minyak panas.
- Tambahkan teri medan goreng dan petai ke nasi liwet yang sudah matang.
- Sajikan di atas daun pisang dengan ayam goreng, tahu tempe goreng, jukut goreng, dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Shrimp paste sambal:
Side dishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the rice, water, garlic powder, and chili powder into the rice cooker.
- Saute all the aromatics until fragrant and soft, then add them to the rice cooker.
- Add the bird's eye chilies and a little salt, stir, and cook until done.
- Fry the tomatoes, chilies, garlic, shallots, and bird's eye chilies until the tomatoes split and the chilies wilt.
- Transfer to a mortar, add the sugar, salt, and mushroom stock powder, and grind until semi-coarse.
- Add the palm sugar and grind again until smooth.
- Add the block shrimp paste fried in hot oil.
- Add the fried Medan anchovies and stink beans to the cooked rice.
- Serve on banana leaves with fried chicken, fried tofu and tempeh, fried jukut, and the shrimp paste sambal.
Cook Notes
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