Kalo diginiin ga kan berhenti makan sebelum nambah #tongkol #sambel #food #masakanrumahan
Tongkol Sambal Cabai Hijau
Mackerel Tuna in Green Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris ikan tongkol, sisihkan durinya.
- Haluskan cabai hijau besar, cabai keriting, bawang putih, bawang merah, cabai rawit, dan sedikit air di chopper.
- Goreng daun jeruk untuk menyamarkan bau ikan.
- Masukkan ikan tongkol, aduk terus sampai kecokelatan, sisihkan.
- Tuang bumbu halus, tambahkan serai, kaldu jamur, gula, dan garam, masak sampai tanak.
- Campurkan ikan ke bumbu, masak lagi sampai airnya surut.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the mackerel tuna and remove the bones.
- Blend the large green chilies, curly red chilies, garlic, shallots, bird's eye chilies, and a little water in a chopper.
- Fry the kaffir lime leaves to mask the fishy smell.
- Add the fish and keep stirring until browned, then set aside.
- Pour in the blended paste, add the lemongrass, mushroom stock powder, sugar, and salt, and cook until done.
- Mix the fish into the paste and cook until the liquid has reduced.
- Serve with warm white rice.
Cook Mode
Kalo diginiin ga kan berhenti makan sebelum nambah #tongkol #sambel #food #masakanrumahan
Kalo diginiin ga kan berhenti makan sebelum nambah #tongkol #sambel #food #masakanrumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris ikan tongkol, sisihkan durinya.
- Haluskan cabai hijau besar, cabai keriting, bawang putih, bawang merah, cabai rawit, dan sedikit air di chopper.
- Goreng daun jeruk untuk menyamarkan bau ikan.
- Masukkan ikan tongkol, aduk terus sampai kecokelatan, sisihkan.
- Tuang bumbu halus, tambahkan serai, kaldu jamur, gula, dan garam, masak sampai tanak.
- Campurkan ikan ke bumbu, masak lagi sampai airnya surut.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the mackerel tuna and remove the bones.
- Blend the large green chilies, curly red chilies, garlic, shallots, bird's eye chilies, and a little water in a chopper.
- Fry the kaffir lime leaves to mask the fishy smell.
- Add the fish and keep stirring until browned, then set aside.
- Pour in the blended paste, add the lemongrass, mushroom stock powder, sugar, and salt, and cook until done.
- Mix the fish into the paste and cook until the liquid has reduced.
- Serve with warm white rice.
Cook Notes
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