Pantesan sering diorder pelanggan krn ternyata ni emang seenak itu #nasiliwet #sambelterasi #cooking
ranked 1 of 139 in Rice
Nasi Liwet Teri Pete dan Sambal
Anchovy and Stink Bean Liwet Rice with Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Nasi liwet:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bahan-bahan, lalu tumis bawang merah dan bawang putih hingga wangi dan layu.
- Masukkan cabai, serai, daun salam, dan daun jeruk.
- Tuang tumisan bumbu ke dalam beras yang sudah diberi air.
- Tambahkan beberapa buah cabai rawit, garam, dan kaldu jamur, lalu aduk sebentar.
- Pindahkan ke rice cooker dan masak seperti memasak nasi biasa.
- Goreng teri medan hingga kecokelatan, lalu tambahkan pete yang sudah dikupas.
- Di sisa minyak goreng teri, goreng bumbu sambal hingga benar-benar layu.
- Pindahkan bumbu ke chopper dan haluskan hingga benar-benar halus.
- Tumis sambal di minyak panas hingga wangi dan matang.
- Tambahkan gula, garam, kaldu jamur, dan sedikit cabai bubuk, lalu sisihkan.
- Setelah nasi matang dan beruap, masukkan teri dan pete goreng, aduk rata, lalu sajikan dengan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Liwet rice:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the ingredients, then saute the shallots and garlic until fragrant and soft.
- Add the chilies, lemongrass, bay leaves, and kaffir lime leaves.
- Pour the sauteed spices into the rice that has been mixed with water.
- Add several bird's eye chilies, salt, and mushroom stock powder, then stir briefly.
- Transfer to a rice cooker and cook like regular rice.
- Fry the Medan anchovies until browned, then add the peeled stink beans.
- In the oil left from frying the anchovies, fry the sambal spices until fully wilted.
- Transfer the spices to a chopper and blend until really smooth.
- Saute the sambal in hot oil until fragrant and cooked through.
- Add sugar, salt, mushroom stock powder, and a little chili powder, then set aside.
- Once the rice is cooked and steaming, add the fried anchovies and stink beans, stir well, then serve with the sambal.
Cook Mode
Pantesan sering diorder pelanggan krn ternyata ni emang seenak itu #nasiliwet #sambelterasi #cooking
Pantesan sering diorder pelanggan krn ternyata ni emang seenak itu #nasiliwet #sambelterasi #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Nasi liwet:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bahan-bahan, lalu tumis bawang merah dan bawang putih hingga wangi dan layu.
- Masukkan cabai, serai, daun salam, dan daun jeruk.
- Tuang tumisan bumbu ke dalam beras yang sudah diberi air.
- Tambahkan beberapa buah cabai rawit, garam, dan kaldu jamur, lalu aduk sebentar.
- Pindahkan ke rice cooker dan masak seperti memasak nasi biasa.
- Goreng teri medan hingga kecokelatan, lalu tambahkan pete yang sudah dikupas.
- Di sisa minyak goreng teri, goreng bumbu sambal hingga benar-benar layu.
- Pindahkan bumbu ke chopper dan haluskan hingga benar-benar halus.
- Tumis sambal di minyak panas hingga wangi dan matang.
- Tambahkan gula, garam, kaldu jamur, dan sedikit cabai bubuk, lalu sisihkan.
- Setelah nasi matang dan beruap, masukkan teri dan pete goreng, aduk rata, lalu sajikan dengan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Liwet rice:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the ingredients, then saute the shallots and garlic until fragrant and soft.
- Add the chilies, lemongrass, bay leaves, and kaffir lime leaves.
- Pour the sauteed spices into the rice that has been mixed with water.
- Add several bird's eye chilies, salt, and mushroom stock powder, then stir briefly.
- Transfer to a rice cooker and cook like regular rice.
- Fry the Medan anchovies until browned, then add the peeled stink beans.
- In the oil left from frying the anchovies, fry the sambal spices until fully wilted.
- Transfer the spices to a chopper and blend until really smooth.
- Saute the sambal in hot oil until fragrant and cooked through.
- Add sugar, salt, mushroom stock powder, and a little chili powder, then set aside.
- Once the rice is cooked and steaming, add the fried anchovies and stink beans, stir well, then serve with the sambal.
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