Sekali seumur hidup kalian harus coba #masak #menu #resep #jukut
Jukut Goreng
Crispy Fried Greens (Jukut Goreng)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Petik-petik sayur.
- Cuci bersih, lalu tiriskan.
- Tambahkan kaldu jamur dan garam, lalu aduk sambil diremas hingga airnya keluar.
- Masukkan ke minyak panas, goreng hingga minyak tenang tanpa buih dan sayur kering.
- Angkat dan tiriskan.
- Sajikan dengan nasi hangat dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pick the leaves off the greens.
- Wash well, then drain.
- Add mushroom stock powder and salt, then toss while squeezing until the liquid comes out.
- Add to hot oil and fry until the oil calms with no more bubbles and the greens are dry.
- Remove and drain.
- Serve with warm rice and shrimp paste sambal.
Cook Mode
Sekali seumur hidup kalian harus coba #masak #menu #resep #jukut
Sekali seumur hidup kalian harus coba #masak #menu #resep #jukut
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Petik-petik sayur.
- Cuci bersih, lalu tiriskan.
- Tambahkan kaldu jamur dan garam, lalu aduk sambil diremas hingga airnya keluar.
- Masukkan ke minyak panas, goreng hingga minyak tenang tanpa buih dan sayur kering.
- Angkat dan tiriskan.
- Sajikan dengan nasi hangat dan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pick the leaves off the greens.
- Wash well, then drain.
- Add mushroom stock powder and salt, then toss while squeezing until the liquid comes out.
- Add to hot oil and fry until the oil calms with no more bubbles and the greens are dry.
- Remove and drain.
- Serve with warm rice and shrimp paste sambal.
Cook Notes
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