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Koentji biar bisa makan enak modal irit suami hepi #brambangasem #mendoan #idemasak #gorengan

Tempeh Mendoan and Water Spinach with Shallot Tamarind Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Boil the water spinach until cooked, then set aside.
  2. Mix the mendoan batter ingredients until smooth, then add the sliced scallion.
  3. Slice the tempeh, dip it in the batter, then fry.
  4. Stir-fry the curly red chilies, bird's eye chilies, shrimp paste, and shallots.
  5. Transfer to a mortar, add salt and palm sugar, then pound until smooth.
  6. Add tamarind water, stir, then set aside.
  7. Remove and drain the tempeh mendoan.
  8. Serve the water spinach and tempeh mendoan with the sambal.

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