Cara Bikin Nasi Daun Jeruk Pulen + Ayam Goreng Marinasi Crunchy
Resep lengkap dan takaran bahan ada di deskripsi video.
Kaffir Lime Leaf Rice with Crispy Marinated Fried Chicken
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak, tumis serai sampai harum.
- Tambahkan irisan daun jeruk, tumis lagi sampai harum.
- Masukkan Bahan 2. Masak dengan api sedang sampai air mulai mendidih. Matikan api.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan bumbu, aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
- Campur Ayam,Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
Ingredients
Ingredient Group 1:
Ingredient Group 2:
Ingredient Group 3:
Steps
- Heat the oil, sauté the lemongrass until fragrant.
- Add the shredded kaffir lime leaves, sauté again until fragrant.
- Add Ingredient Group 2. Cook over medium heat until the water starts to boil. Turn off the heat.
- Put the rice into the rice cooker. Pour in the spiced broth, stir until even.
- Press the COOK button on the rice cooker, cook, wait for the rice cooker to switch to WARM mode, immediately stir the rice through, close the rice cooker again.
- Press the COOK button a second time, cook again, wait for it to switch back to WARM mode.
- Let it rest for 5 minutes before the rice cooker lid may be opened.
- Take it out; ready to serve.
- Combine the chicken, seasonings, flour, plus a little water. Mix well so every piece of chicken is coated with seasoning.
- Let it rest for at least 30 minutes so the seasoning soaks in perfectly.
- Heat the oil over medium heat. Test the oil: drop in a little of the seasoning batter. If it rises at once, foaming, the oil is ready.
- Fry in the hot oil for 15 minutes, with this method:
- Take it out, drain for 2-3 minutes.
Cook Mode
Cara Bikin Nasi Daun Jeruk Pulen + Ayam Goreng Marinasi Crunchy
Cara Bikin Nasi Daun Jeruk Pulen + Ayam Goreng Marinasi Crunchy
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Panaskan minyak, tumis serai sampai harum.
- Tambahkan irisan daun jeruk, tumis lagi sampai harum.
- Masukkan Bahan 2. Masak dengan api sedang sampai air mulai mendidih. Matikan api.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan bumbu, aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
- Campur Ayam,Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
Ingredients
Ingredient Group 1:
Ingredient Group 2:
Ingredient Group 3:
Steps
- Heat the oil, sauté the lemongrass until fragrant.
- Add the shredded kaffir lime leaves, sauté again until fragrant.
- Add Ingredient Group 2. Cook over medium heat until the water starts to boil. Turn off the heat.
- Put the rice into the rice cooker. Pour in the spiced broth, stir until even.
- Press the COOK button on the rice cooker, cook, wait for the rice cooker to switch to WARM mode, immediately stir the rice through, close the rice cooker again.
- Press the COOK button a second time, cook again, wait for it to switch back to WARM mode.
- Let it rest for 5 minutes before the rice cooker lid may be opened.
- Take it out; ready to serve.
- Combine the chicken, seasonings, flour, plus a little water. Mix well so every piece of chicken is coated with seasoning.
- Let it rest for at least 30 minutes so the seasoning soaks in perfectly.
- Heat the oil over medium heat. Test the oil: drop in a little of the seasoning batter. If it rises at once, foaming, the oil is ready.
- Fry in the hot oil for 15 minutes, with this method:
- Take it out, drain for 2-3 minutes.
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