GORENGAN WAJIB, GURIHNYA AJIB !!š Ote Ote (BAKWAN SAYUR)
Resep Rudy Choirudin
Ote-Ote (Vegetable Fritters / Bakwan)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang kol agak kasar.
- Kumpulkan dan rajang seledri agak kasar.
- Rajang daun bawang (jangan terlalu halus agar wanginya kuat saat digoreng).
- Panaskan minyak dengan api sedang.
- Campurkan tepung terigu dan tepung beras dalam wadah.
- Tambahkan bumbu marinasi instan, bawang putih bubuk, merica bubuk, dan garam, aduk rata.
- Tambahkan air sedikit demi sedikit sambil diaduk hingga adonan kalis, halus, dan mengkilat.
- Masukkan daun bawang dan seledri, aduk rata agar wanginya menyatu ke tepung.
- Masukkan wortel serut kasar, aduk rata, lalu masukkan kol, aduk kembali hingga tercampur.
- Cetak adonan, celupkan ke minyak panas hingga terlepas, lalu goreng dengan api sedang hingga matang keemasan dan renyah di pinggirnya.
Ingredients
Batch 1:
Batch 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely shred the cabbage.
- Gather and coarsely chop the celery.
- Chop the scallion (not too fine, so the aroma stays strong).
- Heat oil over medium heat.
- Mix the all-purpose flour and rice flour together in a bowl.
- Add the instant marinade seasoning, garlic powder, ground pepper, and salt, stir well.
- Add water little by little while stirring until the batter is smooth, elastic, and glossy.
- Add the scallion and celery, stir well so the aroma infuses into the batter.
- Add the coarsely grated carrot, stir well, then add the cabbage, stirring again until combined.
- Scoop the batter, dip it into the hot oil until it releases, then fry over medium heat until golden and crispy at the edges.
Cook Mode
Resep Rudy Choirudin
Ote-Ote (Vegetable Fritters / Bakwan)
GORENGAN WAJIB, GURIHNYA AJIB !!š Ote Ote (BAKWAN SAYUR)
GORENGAN WAJIB, GURIHNYA AJIB !!š Ote Ote (BAKWAN SAYUR)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang kol agak kasar.
- Kumpulkan dan rajang seledri agak kasar.
- Rajang daun bawang (jangan terlalu halus agar wanginya kuat saat digoreng).
- Panaskan minyak dengan api sedang.
- Campurkan tepung terigu dan tepung beras dalam wadah.
- Tambahkan bumbu marinasi instan, bawang putih bubuk, merica bubuk, dan garam, aduk rata.
- Tambahkan air sedikit demi sedikit sambil diaduk hingga adonan kalis, halus, dan mengkilat.
- Masukkan daun bawang dan seledri, aduk rata agar wanginya menyatu ke tepung.
- Masukkan wortel serut kasar, aduk rata, lalu masukkan kol, aduk kembali hingga tercampur.
- Cetak adonan, celupkan ke minyak panas hingga terlepas, lalu goreng dengan api sedang hingga matang keemasan dan renyah di pinggirnya.
Ingredients
Batch 1:
Batch 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely shred the cabbage.
- Gather and coarsely chop the celery.
- Chop the scallion (not too fine, so the aroma stays strong).
- Heat oil over medium heat.
- Mix the all-purpose flour and rice flour together in a bowl.
- Add the instant marinade seasoning, garlic powder, ground pepper, and salt, stir well.
- Add water little by little while stirring until the batter is smooth, elastic, and glossy.
- Add the scallion and celery, stir well so the aroma infuses into the batter.
- Add the coarsely grated carrot, stir well, then add the cabbage, stirring again until combined.
- Scoop the batter, dip it into the hot oil until it releases, then fry over medium heat until golden and crispy at the edges.
Cook Notes
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