resep.
ID EN

Pangsit isi Kacang Renyah ANTIGAGAL | Resep Pangsit isi Kacang Renyah Pedas Manis

Crispy Sweet and Spicy Peanut-Filled Wontons

Ingredients

Spice paste:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Dry-roast the peanuts over low heat until half-cooked.
  2. Wrap one peanut in a piece of wonton wrapper and seal the edge with flour paste. Repeat with the remaining ingredients.
  3. Fry over medium-low heat until golden, then drain.
  4. Blend the chilies, garlic, and kaffir lime leaves with a little water, then sauté until fragrant.
  5. Add water, sugar, mushroom bouillon, salt, and palm sugar. Cook until dissolved and bubbling.
  6. Add the fried wontons, mix well, then turn off the heat and serve.

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