RESEP CAKWE GORENG AYAM UDANG ! SELAIN PAKE BUBUR
Cakwe Goreng Isi Ayam Udang
Cakwe Goreng Ayam Udang (Chicken & Shrimp Stuffed Fried Cruller)
Bahan
Chilli 🌶️:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha kecil-kecil, lalu masukkan ke food processor bersama udang, minyak wijen, kecap asin, garam, gula, lada putih, putih telur, dan tepung sagu, cincang hingga tercampur.
- Setelah dicincang, aduk rata dengan daun bawang dan daun seledri cincang (opsional), lalu tambahkan bawang goreng.
- Potong cakwe sesuai selera, lalu gunting/belah dua untuk diisi.
- Isi cakwe yang sudah dibelah dengan adonan daging, rapatkan, lalu simpan di kulkas.
- Untuk sambal, blender cabe merah keriting, cabe rawit, bawang putih, cuka, garam, gula, dan air.
- Masak sambal sambil diaduk, kentalkan dengan larutan tepung maizena.
- Goreng cakwe isi hingga kulitnya mengeras dan dagingnya matang berubah kecoklatan.
- Sajikan cakwe goreng bersama sambal dan mayonnaise.
Ingredients
Chili:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces, then put it in a food processor with the shrimp, sesame oil, light soy sauce, salt, sugar, white pepper, egg whites, and sago starch, and process until well combined.
- Once processed, mix in chopped scallion and celery (optional), then add fried shallots.
- Cut the cakwe as desired, then snip or split it open lengthwise for stuffing.
- Stuff the split cakwe with the meat filling, press to close, then refrigerate.
- For the sambal, blend curly red chilies, bird's-eye chilies, garlic, vinegar, salt, sugar, and water.
- Cook the sambal while stirring, thickening it with a cornstarch slurry.
- Fry the stuffed cakwe until the skin crisps up and the filling is cooked through and browned.
- Serve the fried cakwe with the sambal and mayonnaise.
Cook Mode
RESEP CAKWE GORENG AYAM UDANG ! SELAIN PAKE BUBUR
RESEP CAKWE GORENG AYAM UDANG ! SELAIN PAKE BUBUR
Bahan
Chilli 🌶️:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha kecil-kecil, lalu masukkan ke food processor bersama udang, minyak wijen, kecap asin, garam, gula, lada putih, putih telur, dan tepung sagu, cincang hingga tercampur.
- Setelah dicincang, aduk rata dengan daun bawang dan daun seledri cincang (opsional), lalu tambahkan bawang goreng.
- Potong cakwe sesuai selera, lalu gunting/belah dua untuk diisi.
- Isi cakwe yang sudah dibelah dengan adonan daging, rapatkan, lalu simpan di kulkas.
- Untuk sambal, blender cabe merah keriting, cabe rawit, bawang putih, cuka, garam, gula, dan air.
- Masak sambal sambil diaduk, kentalkan dengan larutan tepung maizena.
- Goreng cakwe isi hingga kulitnya mengeras dan dagingnya matang berubah kecoklatan.
- Sajikan cakwe goreng bersama sambal dan mayonnaise.
Ingredients
Chili:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces, then put it in a food processor with the shrimp, sesame oil, light soy sauce, salt, sugar, white pepper, egg whites, and sago starch, and process until well combined.
- Once processed, mix in chopped scallion and celery (optional), then add fried shallots.
- Cut the cakwe as desired, then snip or split it open lengthwise for stuffing.
- Stuff the split cakwe with the meat filling, press to close, then refrigerate.
- For the sambal, blend curly red chilies, bird's-eye chilies, garlic, vinegar, salt, sugar, and water.
- Cook the sambal while stirring, thickening it with a cornstarch slurry.
- Fry the stuffed cakwe until the skin crisps up and the filling is cooked through and browned.
- Serve the fried cakwe with the sambal and mayonnaise.
Cook Notes
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