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RESEP CAKWE GORENG AYAM UDANG ! SELAIN PAKE BUBUR

Cakwe Goreng Ayam Udang (Chicken & Shrimp Stuffed Fried Cruller)

Ingredients

Chili:

Accompaniment:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut the chicken thigh into small pieces, then put it in a food processor with the shrimp, sesame oil, light soy sauce, salt, sugar, white pepper, egg whites, and sago starch, and process until well combined.
  2. Once processed, mix in chopped scallion and celery (optional), then add fried shallots.
  3. Cut the cakwe as desired, then snip or split it open lengthwise for stuffing.
  4. Stuff the split cakwe with the meat filling, press to close, then refrigerate.
  5. For the sambal, blend curly red chilies, bird's-eye chilies, garlic, vinegar, salt, sugar, and water.
  6. Cook the sambal while stirring, thickening it with a cornstarch slurry.
  7. Fry the stuffed cakwe until the skin crisps up and the filling is cooked through and browned.
  8. Serve the fried cakwe with the sambal and mayonnaise.

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