Ayam Keju Lumer Ala Rumahan
Resep
Melty Cheese Chicken Balls (Ayam Keju Lumer)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan daging ayam halus dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan daun bawang iris, telur, dan bawang putih cincang halus, lalu tepung terigu dan tepung tapioka, campur hingga merata.
- Ambil 1 sdm adonan, pipihkan, isi dengan keju quick melt, lalu bentuk lonjong.
- Susun di kukusan yang sudah diolesi minyak, kukus selama 20 menit hingga matang.
- Buka dan tunggu agak dingin, lalu baluri dengan telur kocok.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga matang.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the ground chicken with salt, mushroom bouillon, sugar, and ground pepper. (1:02)
- Add sliced scallion, egg, and ground garlic, then flour and tapioca starch, mix until well combined. (1:08)
- Take 1 tbsp of the mixture, flatten it, fill with quick-melt cheese, then shape into an oval. (1:47)
- Arrange in a steamer greased with oil, steam for 20 minutes until cooked. (2:11)
- Open and let cool slightly, then coat with beaten egg. (2:44)
- Heat cooking oil, then fry while flipping until cooked. (3:16)
Cook Mode
Ayam Keju Lumer Ala Rumahan
Melty Cheese Chicken Balls (Ayam Keju Lumer)
Ayam Keju Lumer Ala Rumahan
Ayam Keju Lumer Ala Rumahan
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan daging ayam halus dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan daun bawang iris, telur, dan bawang putih cincang halus, lalu tepung terigu dan tepung tapioka, campur hingga merata.
- Ambil 1 sdm adonan, pipihkan, isi dengan keju quick melt, lalu bentuk lonjong.
- Susun di kukusan yang sudah diolesi minyak, kukus selama 20 menit hingga matang.
- Buka dan tunggu agak dingin, lalu baluri dengan telur kocok.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga matang.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the ground chicken with salt, mushroom bouillon, sugar, and ground pepper. (1:02)
- Add sliced scallion, egg, and ground garlic, then flour and tapioca starch, mix until well combined. (1:08)
- Take 1 tbsp of the mixture, flatten it, fill with quick-melt cheese, then shape into an oval. (1:47)
- Arrange in a steamer greased with oil, steam for 20 minutes until cooked. (2:11)
- Open and let cool slightly, then coat with beaten egg. (2:44)
- Heat cooking oil, then fry while flipping until cooked. (3:16)
Cook Notes
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