Bola Bola Ayam Keju Mudah dan Enak
Resep
Easy Cheesy Chicken Balls
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam, wortel, daun bawang, seledri, telur, bawang putih, bawang bombai, bumbu, keju, kedua tepung, dan air dingin ke food processor; haluskan hingga rata.
- Ambil satu sendok makan adonan, bentuk bulat, lalu susun di kukusan yang telah diolesi minyak.
- Kukus selama 20 menit hingga matang, lalu biarkan agak dingin.
- Campur tepung terigu pencelup, garam, dan air hingga rata.
- Celupkan bola ayam ke adonan tepung, lalu baluri tepung panir sambil ditekan agar menempel.
- Panaskan minyak dan goreng bola ayam hingga matang dan renyah.
- Bolak-balik selama menggoreng agar warnanya merata.
- Angkat, tiriskan, dan sajikan dengan saus sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Place the chicken, carrot, scallions, celery, egg, garlic, onion, seasonings, cheese, both flours, and cold water in a food processor; process until evenly combined.
- Take one tablespoon of mixture, shape it into a ball, then arrange it in an oiled steamer.
- Steam for 20 minutes until cooked, then let cool slightly.
- Mix the dipping flour, salt, and water until smooth.
- Dip each chicken ball in the flour batter, then coat with breadcrumbs, pressing gently so they adhere.
- Heat the oil and fry the chicken balls until cooked and crisp.
- Turn them while frying so they brown evenly.
- Remove, drain, and serve with sauce to taste.
Cook Mode
Bola Bola Ayam Keju Mudah dan Enak
Easy Cheesy Chicken Balls
Bola Bola Ayam Keju Mudah dan Enak
Bola Bola Ayam Keju Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam, wortel, daun bawang, seledri, telur, bawang putih, bawang bombai, bumbu, keju, kedua tepung, dan air dingin ke food processor; haluskan hingga rata.
- Ambil satu sendok makan adonan, bentuk bulat, lalu susun di kukusan yang telah diolesi minyak.
- Kukus selama 20 menit hingga matang, lalu biarkan agak dingin.
- Campur tepung terigu pencelup, garam, dan air hingga rata.
- Celupkan bola ayam ke adonan tepung, lalu baluri tepung panir sambil ditekan agar menempel.
- Panaskan minyak dan goreng bola ayam hingga matang dan renyah.
- Bolak-balik selama menggoreng agar warnanya merata.
- Angkat, tiriskan, dan sajikan dengan saus sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Place the chicken, carrot, scallions, celery, egg, garlic, onion, seasonings, cheese, both flours, and cold water in a food processor; process until evenly combined.
- Take one tablespoon of mixture, shape it into a ball, then arrange it in an oiled steamer.
- Steam for 20 minutes until cooked, then let cool slightly.
- Mix the dipping flour, salt, and water until smooth.
- Dip each chicken ball in the flour batter, then coat with breadcrumbs, pressing gently so they adhere.
- Heat the oil and fry the chicken balls until cooked and crisp.
- Turn them while frying so they brown evenly.
- Remove, drain, and serve with sauce to taste.
Cook Notes
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