BOLA BOLA AYAM RAMBUTAN
Resep
Rambutan Chicken Balls
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam fillet ke food processor.
- Tambahkan bawang putih, garam, kaldu bubuk, gula pasir, dan lada bubuk.
- Tambahkan wortel yang sudah dipotong kecil-kecil.
- Tambahkan daun bawang dan seledri.
- Tambahkan minyak wijen dan kecap ikan.
- Tambahkan putih telur.
- Tambahkan saus tiram.
- Tambahkan tepung tapioka, haluskan dan campur sampai tercampur merata.
- Ambil 1 sendok adonan, bulatkan dengan 2 sendok.
- Gulingkan bola adonan di potongan kulit pangsit sambil ditekan-tekan agar menempel.
- Simpan di freezer selama 15 menit agar lebih set.
- Panaskan minyak goreng api kecil, goreng bola-bola ayam sampai matang dan garing, bolak-balik agar matang merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor.
- Add the garlic, salt, bouillon powder, granulated sugar, and ground pepper.
- Add the finely chopped carrots.
- Add the scallion and celery.
- Add the sesame oil and fish sauce.
- Add the egg white.
- Add the oyster sauce.
- Add the tapioca starch, process and mix until well combined.
- Take 1 spoonful of the mixture, and shape it into a ball using 2 spoons.
- Roll the ball in the wonton wrapper strips, pressing gently so they stick.
- Store in the freezer for 15 minutes so they firm up.
- Heat cooking oil over low heat, fry the chicken balls until cooked and crisp, flipping repeatedly so they cook evenly.
Cook Mode
BOLA BOLA AYAM RAMBUTAN
Rambutan Chicken Balls
BOLA BOLA AYAM RAMBUTAN
BOLA BOLA AYAM RAMBUTAN
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam fillet ke food processor.
- Tambahkan bawang putih, garam, kaldu bubuk, gula pasir, dan lada bubuk.
- Tambahkan wortel yang sudah dipotong kecil-kecil.
- Tambahkan daun bawang dan seledri.
- Tambahkan minyak wijen dan kecap ikan.
- Tambahkan putih telur.
- Tambahkan saus tiram.
- Tambahkan tepung tapioka, haluskan dan campur sampai tercampur merata.
- Ambil 1 sendok adonan, bulatkan dengan 2 sendok.
- Gulingkan bola adonan di potongan kulit pangsit sambil ditekan-tekan agar menempel.
- Simpan di freezer selama 15 menit agar lebih set.
- Panaskan minyak goreng api kecil, goreng bola-bola ayam sampai matang dan garing, bolak-balik agar matang merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor.
- Add the garlic, salt, bouillon powder, granulated sugar, and ground pepper.
- Add the finely chopped carrots.
- Add the scallion and celery.
- Add the sesame oil and fish sauce.
- Add the egg white.
- Add the oyster sauce.
- Add the tapioca starch, process and mix until well combined.
- Take 1 spoonful of the mixture, and shape it into a ball using 2 spoons.
- Roll the ball in the wonton wrapper strips, pressing gently so they stick.
- Store in the freezer for 15 minutes so they firm up.
- Heat cooking oil over low heat, fry the chicken balls until cooked and crisp, flipping repeatedly so they cook evenly.
Cook Notes
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