KENYEL ! BIKIN SENDIRI ! RESEP BAKSO LOHUA ATAU BAKSO RAMBUTAN HALAL !
BAKSO
Homemade Springy Lohua Meatballs (Bakso Rambutan), Halal Version
Bahan
KUAH KALDU:
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ceker ayam, lobak putih, bawang bombay belah dua, bawang putih, daun bawang, dan seledri ke dalam air dingin, nyalakan api, masak selama sekitar 1 jam untuk membuat kaldu.
- Sementara menunggu kaldu, campurkan paha ayam cincang, wortel parut, jamur kuping potong kecil, dan soun gunting pendek dalam satu wadah.
- Tambahkan putih telur dingin dan bawang putih parut, aduk rata.
- Bumbui dengan kecap ikan, minyak wijen, merica bubuk, dan kaldu jamur, aduk rata.
- Masukkan tepung tapioka, aduk hingga adonan terikat sempurna.
- Setelah kaldu matang, angkat ceker dan lobak dari kuah, saring kuahnya.
- Bentuk adonan bakso menjadi bulatan menggunakan sendok yang dibasahi air, langsung masukkan ke dalam kuah kaldu, masak dengan api sedang hingga kuah mendidih.
- Bumbui kuah dengan garam dan kaldu jamur sesuai selera, tambahkan tahu sutra potong kotak jika suka.
- Taburi dengan minyak bawang putih goreng dan seledri cincang sebelum disajikan.
Ingredients
BROTH:
GARNISHES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken feet, white radish, halved onion, garlic, scallions, and celery leaves into cold water, turn on the heat, and cook for about 1 hour to make the broth.
- While waiting for the broth, mix the chopped chicken thigh, grated carrot, chopped wood ear mushroom, and vermicelli (cut short with scissors) in a bowl.
- Add cold egg white and grated garlic, and stir well.
- Season with fish sauce, sesame oil, ground pepper, and mushroom bouillon, and stir well.
- Add the tapioca starch, and stir until the mixture binds together completely.
- Once the broth is done, remove the chicken feet and radish from the broth, and strain the broth.
- Shape the meatball mixture into balls using a water-dampened spoon, drop them directly into the broth, and cook over medium heat until the broth boils.
- Season the broth with salt and mushroom bouillon powder to taste, and add cubed silken tofu if you like.
- Top with fried garlic oil and chopped celery leaves before serving.
Cook Mode
BAKSO
Homemade Springy Lohua Meatballs (Bakso Rambutan), Halal Version
KENYEL ! BIKIN SENDIRI ! RESEP BAKSO LOHUA ATAU BAKSO RAMBUTAN HALAL !
KENYEL ! BIKIN SENDIRI ! RESEP BAKSO LOHUA ATAU BAKSO RAMBUTAN HALAL !
Bahan
KUAH KALDU:
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ceker ayam, lobak putih, bawang bombay belah dua, bawang putih, daun bawang, dan seledri ke dalam air dingin, nyalakan api, masak selama sekitar 1 jam untuk membuat kaldu.
- Sementara menunggu kaldu, campurkan paha ayam cincang, wortel parut, jamur kuping potong kecil, dan soun gunting pendek dalam satu wadah.
- Tambahkan putih telur dingin dan bawang putih parut, aduk rata.
- Bumbui dengan kecap ikan, minyak wijen, merica bubuk, dan kaldu jamur, aduk rata.
- Masukkan tepung tapioka, aduk hingga adonan terikat sempurna.
- Setelah kaldu matang, angkat ceker dan lobak dari kuah, saring kuahnya.
- Bentuk adonan bakso menjadi bulatan menggunakan sendok yang dibasahi air, langsung masukkan ke dalam kuah kaldu, masak dengan api sedang hingga kuah mendidih.
- Bumbui kuah dengan garam dan kaldu jamur sesuai selera, tambahkan tahu sutra potong kotak jika suka.
- Taburi dengan minyak bawang putih goreng dan seledri cincang sebelum disajikan.
Ingredients
BROTH:
GARNISHES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken feet, white radish, halved onion, garlic, scallions, and celery leaves into cold water, turn on the heat, and cook for about 1 hour to make the broth.
- While waiting for the broth, mix the chopped chicken thigh, grated carrot, chopped wood ear mushroom, and vermicelli (cut short with scissors) in a bowl.
- Add cold egg white and grated garlic, and stir well.
- Season with fish sauce, sesame oil, ground pepper, and mushroom bouillon, and stir well.
- Add the tapioca starch, and stir until the mixture binds together completely.
- Once the broth is done, remove the chicken feet and radish from the broth, and strain the broth.
- Shape the meatball mixture into balls using a water-dampened spoon, drop them directly into the broth, and cook over medium heat until the broth boils.
- Season the broth with salt and mushroom bouillon powder to taste, and add cubed silken tofu if you like.
- Top with fried garlic oil and chopped celery leaves before serving.
Cook Notes
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