Sup bakso lohua, menu hangat, mudah, cocok buat dirumah
Resep
Lohua Meatball Soup, a Warm and Easy Meal for Home
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan paha ayam, garam, merica, sasa msg, bawang merah goreng, bawang putih bubuk, saus tiram, minyak wijen, dan putih telur ke dalam food processor. Haluskan hingga adonan lengket.
- Pindahkan adonan ayam ke dalam mangkuk, lalu campurkan dengan soun, wortel parut, dan jamur kuping cincang. Aduk rata sisihkan.
- Geprek bawang putih dan jahe.
- Panaskan minyak, tumis bawang putih dan jahe hingga harum.
- Masukkan wortel. Masak hingga sedikit layu.
- Tambahkan air dan seledri, masak hingga mendidih, kemudian kecilkan api.
- Bumbui dengan garam, sasa msg, gula pasir, dan merica.
- Bentuk adonan menjadi bulatan bakso, kemudian masukkan ke dalam kuah. Masak hingga bakso matang.
- Masukan kol, daun bawang, dan jamur kuping. Masak hingga semua bahan matang dan kuah kembali mendidih.
- Sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Place the chicken thighs, salt, pepper, Sasa MSG, fried shallots, garlic powder, oyster sauce, sesame oil, and egg white in a food processor. Process until sticky.
- Transfer the chicken mixture to a bowl, then add the glass noodles, grated carrot, and chopped wood ear mushrooms. Mix well and set aside.
- Crush the garlic and ginger.
- Heat the oil and sauté the garlic and ginger until fragrant.
- Add the carrot and cook until slightly softened.
- Add the water and celery, bring to a boil, then reduce the heat.
- Season with salt, Sasa MSG, granulated sugar, and pepper.
- Shape the mixture into meatballs and add them to the broth. Cook until the meatballs are done.
- Add the cabbage, scallion, and wood ear mushrooms. Cook until everything is done and the broth returns to a boil.
- Serve hot.
Cook Mode
Sup bakso lohua, menu hangat, mudah, cocok buat dirumah
Lohua Meatball Soup, a Warm and Easy Meal for Home
Sup bakso lohua, menu hangat, mudah, cocok buat dirumah
Sup bakso lohua, menu hangat, mudah, cocok buat dirumah
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Masukkan paha ayam, garam, merica, sasa msg, bawang merah goreng, bawang putih bubuk, saus tiram, minyak wijen, dan putih telur ke dalam food processor. Haluskan hingga adonan lengket.
- Pindahkan adonan ayam ke dalam mangkuk, lalu campurkan dengan soun, wortel parut, dan jamur kuping cincang. Aduk rata sisihkan.
- Geprek bawang putih dan jahe.
- Panaskan minyak, tumis bawang putih dan jahe hingga harum.
- Masukkan wortel. Masak hingga sedikit layu.
- Tambahkan air dan seledri, masak hingga mendidih, kemudian kecilkan api.
- Bumbui dengan garam, sasa msg, gula pasir, dan merica.
- Bentuk adonan menjadi bulatan bakso, kemudian masukkan ke dalam kuah. Masak hingga bakso matang.
- Masukan kol, daun bawang, dan jamur kuping. Masak hingga semua bahan matang dan kuah kembali mendidih.
- Sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Place the chicken thighs, salt, pepper, Sasa MSG, fried shallots, garlic powder, oyster sauce, sesame oil, and egg white in a food processor. Process until sticky.
- Transfer the chicken mixture to a bowl, then add the glass noodles, grated carrot, and chopped wood ear mushrooms. Mix well and set aside.
- Crush the garlic and ginger.
- Heat the oil and sauté the garlic and ginger until fragrant.
- Add the carrot and cook until slightly softened.
- Add the water and celery, bring to a boil, then reduce the heat.
- Season with salt, Sasa MSG, granulated sugar, and pepper.
- Shape the mixture into meatballs and add them to the broth. Cook until the meatballs are done.
- Add the cabbage, scallion, and wood ear mushrooms. Cook until everything is done and the broth returns to a boil.
- Serve hot.
Cook Notes
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