Bakso Lohoa - Lo Hua Meatball Recipe - Nael Onion
Bahan-bahan untuk membuat bakso lohoa sbb
Ingredients of lohoa meatballs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 kg daging dada ayam giling dengan 200 gr soun yang sudah direndam dan dipotong-potong, 1 buah wortel cincang, 100 gr jamur kuping cincang, dan 3 buah daun bawang yang sudah diiris.
- Tambahkan 4 sdm tepung tapioka, 4 sdm minyak wijen, 1 sdt garam, 1/2 sdt lada, dan 2 sdm saus tiram.
- Masukkan 8 siung bawang putih cincang, 5 siung bawang merah cincang, dan 1 butir telur.
- Aduk semua bahannya dengan tangan sampai benar-benar tercampur rata.
- Didihkan sepanci air.
- Bentuk adonan menjadi bulat-bulat sesuai selera, lalu masukkan ke dalam air mendidih.
- Masak sampai baksonya matang dan mengapung, lalu angkat dan sisihkan.
- Untuk supnya, didihkan kuah rebusan bakso atau kaldu ayam, lalu bumbui dengan garam dan lada sesuai selera.
- Masukkan wortel yang sudah dipotong dan jamur kuping, lalu masak sampai wortelnya matang.
- Masukkan baksonya dan masak cukup sampai mendidih saja.
- Tambahkan daun bawang dan daun seledri, aduk rata, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 kg of ground chicken breast with 200 g of soaked and cut glass noodles, 1 chopped carrot, 100 g of chopped wood ear mushroom, and 3 sliced spring onions.
- Add 4 tbsp tapioca starch, 4 tbsp sesame oil, 1 tsp salt, 1/2 tsp pepper, and 2 tbsp oyster sauce.
- Add 8 cloves of chopped garlic, 5 cloves of chopped shallot, and 1 egg.
- Mix everything by hand until thoroughly combined.
- Bring a pot of water to a boil.
- Shape the mixture into balls as large as you like, then drop them into the boiling water.
- Cook until the meatballs are done and float, then lift them out and set aside.
- For the soup, bring the meatball cooking broth or chicken stock to a boil, then season with salt and pepper to taste.
- Add the cut carrot and wood ear mushroom, then cook until the carrot is tender.
- Add the meatballs and cook just until it comes back to a boil.
- Add the spring onion and celery leaves, stir well, then turn off the heat and serve.
Cook Mode
Bahan-bahan untuk membuat bakso lohoa sbb
Ingredients of lohoa meatballs
Bakso Lohoa - Lo Hua Meatball Recipe - Nael Onion
Bakso Lohoa - Lo Hua Meatball Recipe - Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 kg daging dada ayam giling dengan 200 gr soun yang sudah direndam dan dipotong-potong, 1 buah wortel cincang, 100 gr jamur kuping cincang, dan 3 buah daun bawang yang sudah diiris.
- Tambahkan 4 sdm tepung tapioka, 4 sdm minyak wijen, 1 sdt garam, 1/2 sdt lada, dan 2 sdm saus tiram.
- Masukkan 8 siung bawang putih cincang, 5 siung bawang merah cincang, dan 1 butir telur.
- Aduk semua bahannya dengan tangan sampai benar-benar tercampur rata.
- Didihkan sepanci air.
- Bentuk adonan menjadi bulat-bulat sesuai selera, lalu masukkan ke dalam air mendidih.
- Masak sampai baksonya matang dan mengapung, lalu angkat dan sisihkan.
- Untuk supnya, didihkan kuah rebusan bakso atau kaldu ayam, lalu bumbui dengan garam dan lada sesuai selera.
- Masukkan wortel yang sudah dipotong dan jamur kuping, lalu masak sampai wortelnya matang.
- Masukkan baksonya dan masak cukup sampai mendidih saja.
- Tambahkan daun bawang dan daun seledri, aduk rata, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 kg of ground chicken breast with 200 g of soaked and cut glass noodles, 1 chopped carrot, 100 g of chopped wood ear mushroom, and 3 sliced spring onions.
- Add 4 tbsp tapioca starch, 4 tbsp sesame oil, 1 tsp salt, 1/2 tsp pepper, and 2 tbsp oyster sauce.
- Add 8 cloves of chopped garlic, 5 cloves of chopped shallot, and 1 egg.
- Mix everything by hand until thoroughly combined.
- Bring a pot of water to a boil.
- Shape the mixture into balls as large as you like, then drop them into the boiling water.
- Cook until the meatballs are done and float, then lift them out and set aside.
- For the soup, bring the meatball cooking broth or chicken stock to a boil, then season with salt and pepper to taste.
- Add the cut carrot and wood ear mushroom, then cook until the carrot is tender.
- Add the meatballs and cook just until it comes back to a boil.
- Add the spring onion and celery leaves, stir well, then turn off the heat and serve.
Cook Notes
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