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Sausage Noodle Balls (Bola-Bola Sosis Mie)

Ingredients

The ingredients are:

Steps

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  1. Boil the broken dried noodles until soft, remove and drain. (1:19)
  2. Combine the noodles with the sliced sausages, grated carrot, scallion, celery, and ground garlic. (2:58)
  3. Season with salt, ground pepper, and bouillon powder, mix until well combined. (3:22)
  4. Add flour and tapioca starch, mix again until well combined. (4:07)
  5. Shape 1-tbsp portions into balls using oiled hands. (4:41)
  6. Beat the eggs as a coating, dip the noodle balls into it. (5:15)
  7. Deep-fry in hot oil over low heat until cooked, remove and drain. (5:34)

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