BIAR BEDA BIKIN NIH BOLA TAHU ASAM MANIS
BOLA TAHU ASAM MANIS
Budget-Friendly Sweet and Sour Tofu Balls
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siram tahu putih dengan air panas sebentar, lalu hancurkan menggunakan garpu.
- Campurkan tahu hancur dengan wortel parut, bawang putih cincang, cabe rawit iris, daun bawang, kaldu jamur, merica, garam, dan tepung maizena, aduk rata.
- Bentuk adonan menjadi bola-bola.
- Goreng bola-bola tahu dalam minyak panas dengan api sedang, masukkan perlahan agar tidak buyar, hingga berwarna golden brown, angkat dan tiriskan.
- Untuk saus, panaskan minyak, tumis bawang bombay dan bawang putih cincang, masukkan daun bawang, cabe merah, dan wortel.
- Masukkan saus tomat, saus sambal, saus tiram, dan sedikit air, aduk rata.
- Kentalkan dengan larutan maizena, bumbui dengan gula pasir, garam, dan kaldu jamur, aduk hingga mengental.
- Siram bola-bola tahu goreng dengan saus asam manis, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the white tofu briefly with hot water, then mash it with a fork.
- Mix the mashed tofu with grated carrot, minced garlic, sliced bird's-eye chilies, scallion, mushroom bouillon, pepper, salt, and cornstarch, and stir well.
- Shape the mixture into balls.
- Fry the tofu balls in hot oil over medium heat, adding them gently so they don't fall apart, until golden brown, then remove and drain.
- For the sauce, heat oil, sauté the onion and minced garlic, then add the scallion, red chili, and carrot.
- Add the tomato sauce, chili sauce, oyster sauce, and a little water, and stir well.
- Thicken with a cornstarch slurry, season with sugar, salt, and mushroom bouillon, and stir until thickened.
- Pour the sweet and sour sauce over the fried tofu balls, and serve.
Cook Mode
BOLA TAHU ASAM MANIS
Budget-Friendly Sweet and Sour Tofu Balls
BIAR BEDA BIKIN NIH BOLA TAHU ASAM MANIS
BIAR BEDA BIKIN NIH BOLA TAHU ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siram tahu putih dengan air panas sebentar, lalu hancurkan menggunakan garpu.
- Campurkan tahu hancur dengan wortel parut, bawang putih cincang, cabe rawit iris, daun bawang, kaldu jamur, merica, garam, dan tepung maizena, aduk rata.
- Bentuk adonan menjadi bola-bola.
- Goreng bola-bola tahu dalam minyak panas dengan api sedang, masukkan perlahan agar tidak buyar, hingga berwarna golden brown, angkat dan tiriskan.
- Untuk saus, panaskan minyak, tumis bawang bombay dan bawang putih cincang, masukkan daun bawang, cabe merah, dan wortel.
- Masukkan saus tomat, saus sambal, saus tiram, dan sedikit air, aduk rata.
- Kentalkan dengan larutan maizena, bumbui dengan gula pasir, garam, dan kaldu jamur, aduk hingga mengental.
- Siram bola-bola tahu goreng dengan saus asam manis, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the white tofu briefly with hot water, then mash it with a fork.
- Mix the mashed tofu with grated carrot, minced garlic, sliced bird's-eye chilies, scallion, mushroom bouillon, pepper, salt, and cornstarch, and stir well.
- Shape the mixture into balls.
- Fry the tofu balls in hot oil over medium heat, adding them gently so they don't fall apart, until golden brown, then remove and drain.
- For the sauce, heat oil, sauté the onion and minced garlic, then add the scallion, red chili, and carrot.
- Add the tomato sauce, chili sauce, oyster sauce, and a little water, and stir well.
- Thicken with a cornstarch slurry, season with sugar, salt, and mushroom bouillon, and stir until thickened.
- Pour the sweet and sour sauce over the fried tofu balls, and serve.
Cook Notes
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