Resep Udang Rambutan | Super Crispy and Tasty | Crispy Fried Prawn Meatball | Nael Onion
Udang Rambutan
Super Crispy and Tasty | Crispy Fried Prawn Meatball
Bahan
Adonan:
Bahan lain:
Saus cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sekitar 50 lembar kulit pangsit menjadi tipis memanjang.
- Parut 1 buah wortel, iris 1 batang daun bawang, dan cincang 3 siung bawang putih.
- Cincang kasar 300 gram udang yang sudah dikupas bersih.
- Lepaskan kulit dari 300 gram paha ayam atas lalu potong dagingnya.
- Masukkan udang, ayam, wortel, daun bawang, dan bawang putih ke dalam mangkok lalu tambahkan dua butir telur ayam.
- Bumbui dengan 2 sendok makan saus tiram, 1 sendok makan kecap asin, 1/3 sendok teh garam, 1 sendok teh kaldu jamur, setengah sendok teh lada putih bubuk, satu setengah sendok teh gula, dan 1 sendok makan minyak wijen.
- Aduk semuanya sampai tercampur rata.
- Tambahkan 5 sendok makan tepung tapioka lalu aduk kembali.
- Ambil setengah sendok makan adonan, bulatkan, lalu gulingkan di atas kulit pangsit yang sudah diiris sampai menempel semua.
- Goreng dengan api sedang cenderung kecil sampai matang dan warnanya kuning keemasan.
- Untuk sausnya campur 3 sendok makan mayones, 1 sendok makan saus sambal, 1 sendok teh saus tomat, dan 1 sendok makan susu kental manis.
Ingredients
Meat mixture:
others:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut about 50 sheets of wonton wrapper into thin long strips.
- Grate 1 carrot, slice 1 stalk of scallion and chop 3 cloves of garlic.
- Coarsely chop 300 g of cleaned peeled shrimp.
- Remove the skin from 300 g of upper chicken thigh and cut the meat.
- Put the shrimp, chicken, carrot, scallion and garlic into a bowl, then add two eggs.
- Season with 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/3 tsp salt, 1 tsp mushroom bouillon, half a teaspoon of white pepper, one and a half teaspoons of sugar and 1 tbsp of sesame oil.
- Mix everything until well combined.
- Add 5 tbsp of tapioca starch and mix again.
- Take half a tablespoon of the mixture, roll it into a ball, then roll it over the cut wonton strips until they stick all over.
- Fry over medium to low heat until cooked through and golden.
- For the dipping sauce mix 3 tbsp mayonnaise, 1 tbsp chili sauce, 1 tsp tomato ketchup and 1 tbsp sweetened condensed milk.
Cook Mode
Resep Udang Rambutan | Super Crispy and Tasty | Crispy Fried Prawn Meatball | Nael Onion
Resep Udang Rambutan | Super Crispy and Tasty | Crispy Fried Prawn Meatball | Nael Onion
Bahan
Adonan:
Bahan lain:
Saus cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sekitar 50 lembar kulit pangsit menjadi tipis memanjang.
- Parut 1 buah wortel, iris 1 batang daun bawang, dan cincang 3 siung bawang putih.
- Cincang kasar 300 gram udang yang sudah dikupas bersih.
- Lepaskan kulit dari 300 gram paha ayam atas lalu potong dagingnya.
- Masukkan udang, ayam, wortel, daun bawang, dan bawang putih ke dalam mangkok lalu tambahkan dua butir telur ayam.
- Bumbui dengan 2 sendok makan saus tiram, 1 sendok makan kecap asin, 1/3 sendok teh garam, 1 sendok teh kaldu jamur, setengah sendok teh lada putih bubuk, satu setengah sendok teh gula, dan 1 sendok makan minyak wijen.
- Aduk semuanya sampai tercampur rata.
- Tambahkan 5 sendok makan tepung tapioka lalu aduk kembali.
- Ambil setengah sendok makan adonan, bulatkan, lalu gulingkan di atas kulit pangsit yang sudah diiris sampai menempel semua.
- Goreng dengan api sedang cenderung kecil sampai matang dan warnanya kuning keemasan.
- Untuk sausnya campur 3 sendok makan mayones, 1 sendok makan saus sambal, 1 sendok teh saus tomat, dan 1 sendok makan susu kental manis.
Ingredients
Meat mixture:
others:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut about 50 sheets of wonton wrapper into thin long strips.
- Grate 1 carrot, slice 1 stalk of scallion and chop 3 cloves of garlic.
- Coarsely chop 300 g of cleaned peeled shrimp.
- Remove the skin from 300 g of upper chicken thigh and cut the meat.
- Put the shrimp, chicken, carrot, scallion and garlic into a bowl, then add two eggs.
- Season with 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/3 tsp salt, 1 tsp mushroom bouillon, half a teaspoon of white pepper, one and a half teaspoons of sugar and 1 tbsp of sesame oil.
- Mix everything until well combined.
- Add 5 tbsp of tapioca starch and mix again.
- Take half a tablespoon of the mixture, roll it into a ball, then roll it over the cut wonton strips until they stick all over.
- Fry over medium to low heat until cooked through and golden.
- For the dipping sauce mix 3 tbsp mayonnaise, 1 tbsp chili sauce, 1 tsp tomato ketchup and 1 tbsp sweetened condensed milk.
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