BOLA KENTANG KEJU EMPUK ! KAYAK KROKET !
Resep
Cheese-Stuffed Potato Croquette Balls
Bahan
Pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 2 kentang (dipotong setengah) sampai empuk (cek dengan tusuk).
- Angkat, hancurkan sampai halus.
- Tambahkan daun seledri, biji pala bubuk, kaldu jamur, lada putih, garam, dan 4 sdm tepung terigu, campur rata.
- Potong keju mozzarella dadu kecil.
- Siapkan coating: telur kocok dicampur 2 sdm tepung terigu.
- Ambil adonan kentang sekitar 45 gr, pipihkan, isi dengan keju, rapatkan jadi bola.
- Celupkan ke telur, gulingkan ke tepung roti.
- Goreng dengan api medium sampai coklat, angkat.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 2 potatoes (cut in half) until tender (test by poking with a skewer).
- Remove and mash until smooth.
- Add the celery leaves, ground nutmeg, mushroom bouillon powder, white pepper, salt, and 4 tbsp all-purpose flour, mix well.
- Cut the mozzarella cheese into small cubes.
- Prepare the coating: beaten egg mixed with 2 tbsp all-purpose flour.
- Take about 45 g of the potato mixture, flatten it, fill with cheese, and seal into a ball.
- Dip into the egg mixture, then roll in breadcrumbs.
- Fry over medium heat until golden brown, then remove.
Cook Mode
BOLA KENTANG KEJU EMPUK ! KAYAK KROKET !
Cheese-Stuffed Potato Croquette Balls
BOLA KENTANG KEJU EMPUK ! KAYAK KROKET !
BOLA KENTANG KEJU EMPUK ! KAYAK KROKET !
Bahan
Pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 2 kentang (dipotong setengah) sampai empuk (cek dengan tusuk).
- Angkat, hancurkan sampai halus.
- Tambahkan daun seledri, biji pala bubuk, kaldu jamur, lada putih, garam, dan 4 sdm tepung terigu, campur rata.
- Potong keju mozzarella dadu kecil.
- Siapkan coating: telur kocok dicampur 2 sdm tepung terigu.
- Ambil adonan kentang sekitar 45 gr, pipihkan, isi dengan keju, rapatkan jadi bola.
- Celupkan ke telur, gulingkan ke tepung roti.
- Goreng dengan api medium sampai coklat, angkat.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 2 potatoes (cut in half) until tender (test by poking with a skewer).
- Remove and mash until smooth.
- Add the celery leaves, ground nutmeg, mushroom bouillon powder, white pepper, salt, and 4 tbsp all-purpose flour, mix well.
- Cut the mozzarella cheese into small cubes.
- Prepare the coating: beaten egg mixed with 2 tbsp all-purpose flour.
- Take about 45 g of the potato mixture, flatten it, fill with cheese, and seal into a ball.
- Dip into the egg mixture, then roll in breadcrumbs.
- Fry over medium heat until golden brown, then remove.
Cook Notes
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