SAMBAL GORENG TEMPE DAN URAT
Resep by Rudy Choirudin
Sambal Goreng Tempe dan Urat (Spicy Fried Tempeh & Beef Tendon)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bawang merah, bawang putih dan tomat
- Panaskan minyak goreng, tumis bumbu hingga harum dan matang
- Masukkan Desaku Bubuk Sambal Goreng ke dalam gelas, lalu tambahkan air, aduk rata
- Tuang bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk larut
- Masukkan urat sapi, masak hingga bumbu meresap
- Masukkan pete, aduk sesaat
- Masukkan cabe, masak hingga aroma langunya hilang
- Masukkan tempe, aduk hingga tempe terbalut bumbu
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend the shallots, garlic and tomato until smooth.
- Heat the cooking oil, sauté the seasoning until fragrant and cooked through.
- Put the Desaku Sambal Goreng Seasoning Powder into a cup, then add water, stir well.
- Pour the seasoning into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until dissolved.
- Add the beef tendon, cook until the seasoning is absorbed.
- Add the petai beans, stir briefly.
- Add the chilies, cook until the raw smell is gone.
- Add the tempeh, stir until coated with the seasoning.
- Turn off the heat, remove and serve while hot.
Mode Masak
Resep by Rudy Choirudin
Sambal Goreng Tempe dan Urat (Spicy Fried Tempeh & Beef Tendon)
SAMBAL GORENG TEMPE DAN URAT
SAMBAL GORENG TEMPE DAN URAT
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bawang merah, bawang putih dan tomat
- Panaskan minyak goreng, tumis bumbu hingga harum dan matang
- Masukkan Desaku Bubuk Sambal Goreng ke dalam gelas, lalu tambahkan air, aduk rata
- Tuang bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk larut
- Masukkan urat sapi, masak hingga bumbu meresap
- Masukkan pete, aduk sesaat
- Masukkan cabe, masak hingga aroma langunya hilang
- Masukkan tempe, aduk hingga tempe terbalut bumbu
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend the shallots, garlic and tomato until smooth.
- Heat the cooking oil, sauté the seasoning until fragrant and cooked through.
- Put the Desaku Sambal Goreng Seasoning Powder into a cup, then add water, stir well.
- Pour the seasoning into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until dissolved.
- Add the beef tendon, cook until the seasoning is absorbed.
- Add the petai beans, stir briefly.
- Add the chilies, cook until the raw smell is gone.
- Add the tempeh, stir until coated with the seasoning.
- Turn off the heat, remove and serve while hot.
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