BALADO TETELAN DAN TEMPE
Resep by Rudy Choirudin
Balado Tetelan dan Tempe (Spicy Balado Beef Trimmings & Tempeh)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Tuangkan ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tetelan, aduk hingga bumbu menyerap dan mengental
- Masukkan tempe, aduk sesaat
- Matikan api, masukkan kucai, aduk rata
- Angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 2 until smooth.
- Heat 6 tbsp cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Dissolve the Desaku Balado Seasoning Powder in one cup of water, stir until well combined.
- Pour into the sautéed aromatics and cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Add the beef trimmings, stir until the seasoning is absorbed and thickens.
- Add the tempeh, stir briefly.
- Turn off the heat, add the garlic chives, stir well.
- Remove and serve while warm.
Mode Masak
Resep by Rudy Choirudin
Balado Tetelan dan Tempe (Spicy Balado Beef Trimmings & Tempeh)
BALADO TETELAN DAN TEMPE
BALADO TETELAN DAN TEMPE
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Tuangkan ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tetelan, aduk hingga bumbu menyerap dan mengental
- Masukkan tempe, aduk sesaat
- Matikan api, masukkan kucai, aduk rata
- Angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 2 until smooth.
- Heat 6 tbsp cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Dissolve the Desaku Balado Seasoning Powder in one cup of water, stir until well combined.
- Pour into the sautéed aromatics and cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Add the beef trimmings, stir until the seasoning is absorbed and thickens.
- Add the tempeh, stir briefly.
- Turn off the heat, add the garlic chives, stir well.
- Remove and serve while warm.
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