NGGAK CUMA ENAK TAPI NIKMAT DAN PRAKTIS - BALADO IKAN DAN TEMPE (disajikan dengan Nasi Kuning)
Resep : by Rudy Choirudin
Balado Fish and Tempeh with Turmeric Rice
Bahan
Bahan Nasi Kuning Harum Gurih :
Bahan Balado Ikan Dan Tempe :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 3 sdm minyak goreng, tumis bawang putih cincang sampai agak kuning.
- Masukkan 2 lembar daun pandan, 2 batang serai memarkan, dan 6 lembar daun jeruk, tumis sampai kuning.
- Masukkan santan (ambil 100 ml dulu untuk mencegah bawang gosong), aduk terus sampai aromanya bagus.
- Masukkan 2 1/2 sdt garam, aduk rata.
- Masukkan 2 sdt Desaku kunyit bubuk, aduk sampai larut mengembang dan warnanya cantik.
- Masukkan 1 kg beras yang sudah dicuci, aduk sampai warna kuning merata dan kadar airnya meresap.
- Setelah meresap, matikan api, lalu kukus beras (dengan daun jeruk & serai di bawah) selama 40-45 menit sampai matang.
- Untuk baladonya: haluskan 4 siung bawang putih, 8 bawang merah, dan 1 tomat.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml air, sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum.
- Masukkan larutan bumbu balado, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk.
- Masukkan 200 g tempe goreng, biarkan meresap, lalu masukkan 400 g ikan bandeng yang sudah digoreng dan dipotong 5 bagian.
Ingredients
Fragrant Savory Yellow Rice Ingredients:
Balado Fish and Tempeh Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 3 tbsp cooking oil, sauté the minced garlic until slightly golden.
- Add 2 pandan leaves, 2 bruised lemongrass stalks, and 6 kaffir lime leaves, sauté until golden.
- Add the coconut milk (holding back 100 ml first to keep the garlic from burning), stir continuously until fragrant.
- Add 2 1/2 tsp salt, stir well.
- Add 2 tsp Desaku turmeric powder, stir until dissolved, expanded, and beautifully colored.
- Add the 1 kg of washed rice, stir until the yellow color is even and the liquid has been absorbed.
- Once absorbed, turn off the heat, then steam the rice (with the kaffir lime leaves and lemongrass placed underneath) for 40-45 minutes until cooked.
- For the balado: grind 4 cloves garlic, 8 shallots, and 1 tomato.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water, set aside.
- Heat 6 tbsp cooking oil, sauté the ground seasoning until fragrant.
- Add the dissolved balado seasoning, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir.
- Add the 200 g fried tempeh, let it soak up the seasoning, then add the 400 g fried milkfish cut into 5 pieces.
Mode Masak
Resep : by Rudy Choirudin
Balado Fish and Tempeh with Turmeric Rice
NGGAK CUMA ENAK TAPI NIKMAT DAN PRAKTIS - BALADO IKAN DAN TEMPE (disajikan dengan Nasi Kuning)
NGGAK CUMA ENAK TAPI NIKMAT DAN PRAKTIS - BALADO IKAN DAN TEMPE (disajikan dengan Nasi Kuning)
Bahan
Bahan Nasi Kuning Harum Gurih :
Bahan Balado Ikan Dan Tempe :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 3 sdm minyak goreng, tumis bawang putih cincang sampai agak kuning.
- Masukkan 2 lembar daun pandan, 2 batang serai memarkan, dan 6 lembar daun jeruk, tumis sampai kuning.
- Masukkan santan (ambil 100 ml dulu untuk mencegah bawang gosong), aduk terus sampai aromanya bagus.
- Masukkan 2 1/2 sdt garam, aduk rata.
- Masukkan 2 sdt Desaku kunyit bubuk, aduk sampai larut mengembang dan warnanya cantik.
- Masukkan 1 kg beras yang sudah dicuci, aduk sampai warna kuning merata dan kadar airnya meresap.
- Setelah meresap, matikan api, lalu kukus beras (dengan daun jeruk & serai di bawah) selama 40-45 menit sampai matang.
- Untuk baladonya: haluskan 4 siung bawang putih, 8 bawang merah, dan 1 tomat.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml air, sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum.
- Masukkan larutan bumbu balado, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk.
- Masukkan 200 g tempe goreng, biarkan meresap, lalu masukkan 400 g ikan bandeng yang sudah digoreng dan dipotong 5 bagian.
Ingredients
Fragrant Savory Yellow Rice Ingredients:
Balado Fish and Tempeh Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 3 tbsp cooking oil, sauté the minced garlic until slightly golden.
- Add 2 pandan leaves, 2 bruised lemongrass stalks, and 6 kaffir lime leaves, sauté until golden.
- Add the coconut milk (holding back 100 ml first to keep the garlic from burning), stir continuously until fragrant.
- Add 2 1/2 tsp salt, stir well.
- Add 2 tsp Desaku turmeric powder, stir until dissolved, expanded, and beautifully colored.
- Add the 1 kg of washed rice, stir until the yellow color is even and the liquid has been absorbed.
- Once absorbed, turn off the heat, then steam the rice (with the kaffir lime leaves and lemongrass placed underneath) for 40-45 minutes until cooked.
- For the balado: grind 4 cloves garlic, 8 shallots, and 1 tomato.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water, set aside.
- Heat 6 tbsp cooking oil, sauté the ground seasoning until fragrant.
- Add the dissolved balado seasoning, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir.
- Add the 200 g fried tempeh, let it soak up the seasoning, then add the 400 g fried milkfish cut into 5 pieces.
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