Tumis Oyong Ebi
Resep by Rudy Choirudin
Tumis Oyong Ebi (Stir-Fried Sponge Gourd with Dried Shrimp)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Campur kecap asin, kecap ikan dan kecap manis ke dalam wadah
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan lengkuas dan daun salam, aduk rata
- Masukkan campuran kecap, tumis hingga berbuih
- Masukkan ebi, aduk hingga berubah warna
- tambahkan garam dan gula pasir, tumis hingga garam dan gula pasir larut
- masukkan oyong, tumis hingga cukup layu
- Tambahkan air, aduk hingga air tercampur rata dengan kecap
- masukkan soun, aduk hingga bumbu meresap
- tambahkan Ladaku Merica Bubuk, aduk rata
- hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Mix the soy sauce, fish sauce and sweet soy sauce in a bowl.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the galangal and bay leaf, stir well.
- Add the soy sauce mixture, sauté until it bubbles.
- Add the dried shrimp, stir until it changes color.
- Add the salt and sugar, sauté until the salt and sugar dissolve.
- Add the sponge gourd, sauté until wilted enough.
- Add the water, stir until it's evenly combined with the sauce.
- Add the glass noodles, stir until the seasoning is absorbed.
- Add the Ladaku Ground Pepper, stir well.
- Serve while warm.
Cook Mode
Resep by Rudy Choirudin
Tumis Oyong Ebi (Stir-Fried Sponge Gourd with Dried Shrimp)
Tumis Oyong Ebi
Tumis Oyong Ebi
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Campur kecap asin, kecap ikan dan kecap manis ke dalam wadah
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan lengkuas dan daun salam, aduk rata
- Masukkan campuran kecap, tumis hingga berbuih
- Masukkan ebi, aduk hingga berubah warna
- tambahkan garam dan gula pasir, tumis hingga garam dan gula pasir larut
- masukkan oyong, tumis hingga cukup layu
- Tambahkan air, aduk hingga air tercampur rata dengan kecap
- masukkan soun, aduk hingga bumbu meresap
- tambahkan Ladaku Merica Bubuk, aduk rata
- hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Mix the soy sauce, fish sauce and sweet soy sauce in a bowl.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the galangal and bay leaf, stir well.
- Add the soy sauce mixture, sauté until it bubbles.
- Add the dried shrimp, stir until it changes color.
- Add the salt and sugar, sauté until the salt and sugar dissolve.
- Add the sponge gourd, sauté until wilted enough.
- Add the water, stir until it's evenly combined with the sauce.
- Add the glass noodles, stir until the seasoning is absorbed.
- Add the Ladaku Ground Pepper, stir well.
- Serve while warm.
Cook Notes
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