Resep by Rudy Choirudin
Lodeh Oyong (Sponge Gourd Coconut Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan jagung dan kacang panjang, aduk rata hingga cukup matangnya
- Masukkan cabe hijau, cabe merah, pucuk daun melinjo dan oyong, aduk-aduk, masak hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih, matikan api
- Angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Add the mixture to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the corn and long beans, stir well until fairly cooked
- Add the green chilies, red chilies, melinjo shoots, and sponge gourd, stir, cook until the raw chili smell is gone
- Add the thick coconut milk, stir until the coconut milk starts to boil, turn off the heat
- Remove and serve while hot
Cook Mode
Resep by Rudy Choirudin
Lodeh Oyong (Sponge Gourd Coconut Curry)
LODEH OYONG
LODEH OYONG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan jagung dan kacang panjang, aduk rata hingga cukup matangnya
- Masukkan cabe hijau, cabe merah, pucuk daun melinjo dan oyong, aduk-aduk, masak hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih, matikan api
- Angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Add the mixture to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the corn and long beans, stir well until fairly cooked
- Add the green chilies, red chilies, melinjo shoots, and sponge gourd, stir, cook until the raw chili smell is gone
- Add the thick coconut milk, stir until the coconut milk starts to boil, turn off the heat
- Remove and serve while hot
Cook Notes
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