RASA SAUSNYA DIJAMIN NAGIH | Kerang Hijau Saus Tiga Rasa
Resep Rudy Choirudin
Kerang Hijau Saus Tiga Rasa (Green Mussels in Three-Flavor Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (campur menjadi 1) :
Bahan 4 :
Cara Membuat
- Merinet kerang hijau dengan Bumbu Marinasi dan air, aduk-aduk rata.
- Panaskan minyak, goreng kerang sambil sesekali diaduk hingga harum, angkat, tiriskan.
- Campur semua bahan 2 (Cabe Bubuk dan air), aduk rata hingga menjadi pasta cabe, sisihkan.
- Campur semua bahan 3, aduk rata lalu sisihkan.
- Tumis bawang putih hingga mulai kekuningan, masukkan bawang merah tumis hingga harum dan matang, masukkan madu, aduk sesaat.
- Masukkan campuran bahan 3 dan pasta cabe, aduk hingga mulai mendidih.
- Masukkan bawang bombai, cabe merah, cabe hijau, dan daun kari goreng, aduk rata hingga sedikit layu, aduk rata.
- Masukan air dan larutan maizena, aduk hingga rata dan mengental. Tambahkan kerang yang sudah digoreng.
- Setelah semua rata, angkat letakan di piring saji beri hiasan. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (mix together):
Ingredient 4:
Steps
- Marinate the green mussels with the marinade seasoning and water, stir well.
- Heat the oil, fry the mussels, stirring occasionally, until fragrant, then remove and drain.
- Mix all of Ingredient 2 (chili powder and water), stir well until it becomes a chili paste, set aside.
- Mix all of Ingredient 3, stir well, then set aside.
- Sauté the garlic until it starts to turn golden, add the shallots and sauté until fragrant and cooked, add the honey, and stir briefly.
- Add the Ingredient 3 mixture and the chili paste, stir until it starts to boil.
- Add the onion, red chilies, green chilies, and fried curry leaves, stir well until slightly wilted, mix evenly.
- Add the water and the dissolved cornstarch, stir until well combined and thickened. Add the fried mussels.
- Once everything is well combined, remove, place on a serving plate, and garnish. Serve.
Cook Mode
Resep Rudy Choirudin
Kerang Hijau Saus Tiga Rasa (Green Mussels in Three-Flavor Sauce)
RASA SAUSNYA DIJAMIN NAGIH | Kerang Hijau Saus Tiga Rasa
RASA SAUSNYA DIJAMIN NAGIH | Kerang Hijau Saus Tiga Rasa
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (campur menjadi 1) :
Bahan 4 :
Cara Membuat
- Merinet kerang hijau dengan Bumbu Marinasi dan air, aduk-aduk rata.
- Panaskan minyak, goreng kerang sambil sesekali diaduk hingga harum, angkat, tiriskan.
- Campur semua bahan 2 (Cabe Bubuk dan air), aduk rata hingga menjadi pasta cabe, sisihkan.
- Campur semua bahan 3, aduk rata lalu sisihkan.
- Tumis bawang putih hingga mulai kekuningan, masukkan bawang merah tumis hingga harum dan matang, masukkan madu, aduk sesaat.
- Masukkan campuran bahan 3 dan pasta cabe, aduk hingga mulai mendidih.
- Masukkan bawang bombai, cabe merah, cabe hijau, dan daun kari goreng, aduk rata hingga sedikit layu, aduk rata.
- Masukan air dan larutan maizena, aduk hingga rata dan mengental. Tambahkan kerang yang sudah digoreng.
- Setelah semua rata, angkat letakan di piring saji beri hiasan. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (mix together):
Ingredient 4:
Steps
- Marinate the green mussels with the marinade seasoning and water, stir well.
- Heat the oil, fry the mussels, stirring occasionally, until fragrant, then remove and drain.
- Mix all of Ingredient 2 (chili powder and water), stir well until it becomes a chili paste, set aside.
- Mix all of Ingredient 3, stir well, then set aside.
- Sauté the garlic until it starts to turn golden, add the shallots and sauté until fragrant and cooked, add the honey, and stir briefly.
- Add the Ingredient 3 mixture and the chili paste, stir until it starts to boil.
- Add the onion, red chilies, green chilies, and fried curry leaves, stir well until slightly wilted, mix evenly.
- Add the water and the dissolved cornstarch, stir until well combined and thickened. Add the fried mussels.
- Once everything is well combined, remove, place on a serving plate, and garnish. Serve.
Cook Notes
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