RENYAH DI LUAR LEMBUT DI DALAM PLUS SAUSNYA LEZAT MAKSIMAL - SUSU GORENG SAUS TOMAT SEAFOOD
Resep by Rudy Choirudin
Susu Goreng Saus Tomat Seafood
Bahan
Bahan 1 (adonan susu goreng) :
Bahan 2 (bahan pelapis) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung maizena dan tepung terigu protein tinggi, lalu larutkan dengan susu cair hingga tidak ada gumpalan.
- Tambahkan cream susu, keju cheddar parut, garam, dan Ladaku Merica Bubuk, aduk rata.
- Masak campuran sambil terus diaduk hingga mengental dan mengkilat, lalu matikan api dan pindahkan ke mangkuk untuk didinginkan, kemudian simpan di kulkas hingga set (sekitar 30 menit).
- Untuk saus, campurkan garam, gula pasir, dan Ladaku Merica Bubuk sebagai bumbu.
- Panaskan 3 sdm minyak goreng, tumis bawang putih cincang hingga kekuningan, lalu tambahkan bawang bombai cincang hingga layu.
- Masukkan udang, tumis hingga berubah warna, lalu tambahkan cumi-cumi dan bakso ikan.
- Masukkan daun kari cincang, saus tomat, dan saus cabe.
- Tuang air, lalu tambahkan bumbu garam-gula-lada, masak hingga saus mengental, lalu matikan api.
- Buat adonan pelapis: campurkan tepung terigu, tepung maizena, baking powder, dan garam, lalu masukkan telur dan air sedikit demi sedikit, aduk hingga halus dan kental.
- Panaskan 500 ml minyak goreng dengan api sedang.
- Cetak adonan susu goreng yang sudah set menggunakan sendok, celupkan ke adonan pelapis, lalu goreng hingga warnanya bagus.
- Sajikan susu goreng dengan disiram saus tomat seafood, taburi keju parmesan dan parsley cincang jika suka.
Ingredients
Ingredients 1 (fried milk batter):
Ingredients 2 (coating batter):
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine cornstarch and high-protein flour, then dissolve with liquid milk until no lumps remain. (0:56)
- Add milk cream, grated cheddar, salt, and Ladaku ground pepper, stir well. (1:24)
- Cook the mixture while stirring continuously until thick and glossy, then turn off the heat, transfer to a bowl to cool, and refrigerate until set (about 30 minutes). (2:09)
- For the sauce, combine salt, sugar, and Ladaku ground pepper as the seasoning. (2:57)
- Heat 3 tbsp cooking oil, sauté the minced garlic until golden, then add the chopped onion and cook until wilted. (3:38)
- Add the shrimp, sauté until it changes color, then add the squid and fish balls. (3:59)
- Add the chopped curry leaves, tomato sauce, and chili sauce. (4:18)
- Pour in the water, then add the salt-sugar-pepper seasoning, cook until the sauce thickens, then turn off the heat. (4:46)
- For the coating batter, combine flour, cornstarch, baking powder, and salt, then add the egg and water gradually, mixing until smooth and thick. (5:28)
- Heat 500 ml cooking oil over medium heat. (6:41)
- Scoop the set fried-milk mixture with a spoon, dip it into the coating batter, then deep-fry until nicely colored. (6:53)
- Serve the fried milk topped with the seafood tomato sauce, sprinkled with parmesan cheese and chopped parsley if desired. (7:58)
Cook Mode
Resep by Rudy Choirudin
Susu Goreng Saus Tomat Seafood
RENYAH DI LUAR LEMBUT DI DALAM PLUS SAUSNYA LEZAT MAKSIMAL - SUSU GORENG SAUS TOMAT SEAFOOD
RENYAH DI LUAR LEMBUT DI DALAM PLUS SAUSNYA LEZAT MAKSIMAL - SUSU GORENG SAUS TOMAT SEAFOOD
Bahan
Bahan 1 (adonan susu goreng) :
Bahan 2 (bahan pelapis) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung maizena dan tepung terigu protein tinggi, lalu larutkan dengan susu cair hingga tidak ada gumpalan.
- Tambahkan cream susu, keju cheddar parut, garam, dan Ladaku Merica Bubuk, aduk rata.
- Masak campuran sambil terus diaduk hingga mengental dan mengkilat, lalu matikan api dan pindahkan ke mangkuk untuk didinginkan, kemudian simpan di kulkas hingga set (sekitar 30 menit).
- Untuk saus, campurkan garam, gula pasir, dan Ladaku Merica Bubuk sebagai bumbu.
- Panaskan 3 sdm minyak goreng, tumis bawang putih cincang hingga kekuningan, lalu tambahkan bawang bombai cincang hingga layu.
- Masukkan udang, tumis hingga berubah warna, lalu tambahkan cumi-cumi dan bakso ikan.
- Masukkan daun kari cincang, saus tomat, dan saus cabe.
- Tuang air, lalu tambahkan bumbu garam-gula-lada, masak hingga saus mengental, lalu matikan api.
- Buat adonan pelapis: campurkan tepung terigu, tepung maizena, baking powder, dan garam, lalu masukkan telur dan air sedikit demi sedikit, aduk hingga halus dan kental.
- Panaskan 500 ml minyak goreng dengan api sedang.
- Cetak adonan susu goreng yang sudah set menggunakan sendok, celupkan ke adonan pelapis, lalu goreng hingga warnanya bagus.
- Sajikan susu goreng dengan disiram saus tomat seafood, taburi keju parmesan dan parsley cincang jika suka.
Ingredients
Ingredients 1 (fried milk batter):
Ingredients 2 (coating batter):
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine cornstarch and high-protein flour, then dissolve with liquid milk until no lumps remain. (0:56)
- Add milk cream, grated cheddar, salt, and Ladaku ground pepper, stir well. (1:24)
- Cook the mixture while stirring continuously until thick and glossy, then turn off the heat, transfer to a bowl to cool, and refrigerate until set (about 30 minutes). (2:09)
- For the sauce, combine salt, sugar, and Ladaku ground pepper as the seasoning. (2:57)
- Heat 3 tbsp cooking oil, sauté the minced garlic until golden, then add the chopped onion and cook until wilted. (3:38)
- Add the shrimp, sauté until it changes color, then add the squid and fish balls. (3:59)
- Add the chopped curry leaves, tomato sauce, and chili sauce. (4:18)
- Pour in the water, then add the salt-sugar-pepper seasoning, cook until the sauce thickens, then turn off the heat. (4:46)
- For the coating batter, combine flour, cornstarch, baking powder, and salt, then add the egg and water gradually, mixing until smooth and thick. (5:28)
- Heat 500 ml cooking oil over medium heat. (6:41)
- Scoop the set fried-milk mixture with a spoon, dip it into the coating batter, then deep-fry until nicely colored. (6:53)
- Serve the fried milk topped with the seafood tomato sauce, sprinkled with parmesan cheese and chopped parsley if desired. (7:58)
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