Resep by Rudy Choirudin
Seafood Masak Campur (Mixed Seafood Stir-Fry)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng
- Goreng bersamaan semua bahan 1 hingga berubah warna dan harum aromanya, angkat dan tiriskan
- Chopper semua bahan 2 agak halus
- Panaskan minyak goreng lalu tumis bumbu yang dichopper hingga harum dan matang
- Campur jadi satu, saus tiram, kecap ikan, kecap manis, selai nanas, saus cabe, saus tomat, aduk hingga rata lalu tuang ke dalam tumisan dan masak hingga harum
- Masukkan gula pasir dan air, aduk rata
- Masukkan bahan 1 yang sudah digoreng, aduk hingga semua terlumuri bumbu, angkat
- Hidangkan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Heat the cooking oil.
- Fry all of ingredients 1 together until they change color and become fragrant, remove and drain.
- Roughly chop all of ingredients 2.
- Heat the cooking oil, then sauté the chopped seasoning until fragrant and cooked through.
- Combine the oyster sauce, fish sauce, sweet soy sauce, pineapple jam, chili sauce, and tomato sauce, stir well, then pour into the sautéed aromatics and cook until fragrant.
- Add the granulated sugar and water, stir well.
- Add the fried ingredients 1, stir until everything is coated with the seasoning, remove.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Seafood Masak Campur (Mixed Seafood Stir-Fry)
SEAFOOD MASAK CAMPUR
SEAFOOD MASAK CAMPUR
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Panaskan minyak goreng
- Goreng bersamaan semua bahan 1 hingga berubah warna dan harum aromanya, angkat dan tiriskan
- Chopper semua bahan 2 agak halus
- Panaskan minyak goreng lalu tumis bumbu yang dichopper hingga harum dan matang
- Campur jadi satu, saus tiram, kecap ikan, kecap manis, selai nanas, saus cabe, saus tomat, aduk hingga rata lalu tuang ke dalam tumisan dan masak hingga harum
- Masukkan gula pasir dan air, aduk rata
- Masukkan bahan 1 yang sudah digoreng, aduk hingga semua terlumuri bumbu, angkat
- Hidangkan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Heat the cooking oil.
- Fry all of ingredients 1 together until they change color and become fragrant, remove and drain.
- Roughly chop all of ingredients 2.
- Heat the cooking oil, then sauté the chopped seasoning until fragrant and cooked through.
- Combine the oyster sauce, fish sauce, sweet soy sauce, pineapple jam, chili sauce, and tomato sauce, stir well, then pour into the sautéed aromatics and cook until fragrant.
- Add the granulated sugar and water, stir well.
- Add the fried ingredients 1, stir until everything is coated with the seasoning, remove.
- Serve while hot.
Cook Notes
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