SAPO TAHU SEAFOOD ALA RESTAURAN!
- 1/2 bawang bombay
Restaurant-Style Seafood Tofu Claypot
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tofu telur menjadi bulatan setebal sedang.
- Goreng tofu telur sampai luarnya kecoklatan lalu tiriskan.
- Potong brokoli menjadi kuntum kecil dan cuci dengan air garam.
- Potong wortel memanjang tipis.
- Potong bawang bombay memanjang.
- Potong kasar sawi putih.
- Iris jamur shiitake.
- Potong jahe memanjang seperti korek api.
- Didihkan air lalu blansir brokoli sekitar 20-40 detik, angkat dan rendam di air es.
- Blansir wortel sebentar sekitar 15-20 detik lalu angkat dan rendam di air es.
- Panaskan panci lalu beri sedikit minyak.
- Tumis bawang putih dan jahe sampai wangi, jangan sampai kecoklatan.
- Masukkan bawang bombay dan tumis sampai wangi.
- Masukkan jamur shiitake dan masak sampai matang.
- Masukkan udang dan masak sampai berubah warna saja.
- Bumbui dengan saus tiram, kecap ikan, kecap asin, dan minyak wijen.
- Masukkan brokoli dan wortel yang sudah diblansir lalu aduk rata.
- Bumbui dengan garam, lada, penyedap, dan gula lalu cek rasanya.
- Tuang air sebagai kuahnya.
- Masukkan sawi putih, pokcoy, dan cumi yang sudah dipotong, aduk sampai matang.
- Larutkan pati jagung dengan sedikit air.
- Tuang larutan pati jagung dan aduk sampai kuahnya mengental.
- Masukkan tofu telur goreng dan daun bawang, aduk sebentar lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the egg tofu into medium-thick rounds.
- Fry the egg tofu until browned on the outside, then drain.
- Cut the broccoli into small florets and wash them in salted water.
- Cut the carrot into thin long strips.
- Cut the onion into long strips.
- Roughly chop the napa cabbage.
- Slice the shiitake mushrooms.
- Cut the ginger into thin matchsticks.
- Bring water to the boil and blanch the broccoli for 20 to 40 seconds, then shock it in ice water.
- Blanch the carrot briefly for 15 to 20 seconds, then shock it in ice water.
- Heat a pot and add a little oil.
- Saute the garlic and ginger until fragrant, without letting them brown.
- Add the onion and saute until fragrant.
- Add the shiitake mushrooms and cook until done.
- Add the prawns and cook just until they change colour.
- Season with oyster sauce, fish sauce, light soy sauce, and sesame oil.
- Add the blanched broccoli and carrot and toss to combine.
- Season with salt, pepper, seasoning powder, and sugar, then taste and adjust.
- Pour in water for the sauce.
- Add the napa cabbage, bok choy, and sliced squid, stirring until cooked.
- Dissolve the cornstarch in a little water.
- Pour in the cornstarch slurry and stir until the sauce thickens.
- Add the fried tofu and spring onion, stir briefly, then turn off the heat and serve.
Cook Mode
- 1/2 bawang bombay
Restaurant-Style Seafood Tofu Claypot
SAPO TAHU SEAFOOD ALA RESTAURAN!
SAPO TAHU SEAFOOD ALA RESTAURAN!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tofu telur menjadi bulatan setebal sedang.
- Goreng tofu telur sampai luarnya kecoklatan lalu tiriskan.
- Potong brokoli menjadi kuntum kecil dan cuci dengan air garam.
- Potong wortel memanjang tipis.
- Potong bawang bombay memanjang.
- Potong kasar sawi putih.
- Iris jamur shiitake.
- Potong jahe memanjang seperti korek api.
- Didihkan air lalu blansir brokoli sekitar 20-40 detik, angkat dan rendam di air es.
- Blansir wortel sebentar sekitar 15-20 detik lalu angkat dan rendam di air es.
- Panaskan panci lalu beri sedikit minyak.
- Tumis bawang putih dan jahe sampai wangi, jangan sampai kecoklatan.
- Masukkan bawang bombay dan tumis sampai wangi.
- Masukkan jamur shiitake dan masak sampai matang.
- Masukkan udang dan masak sampai berubah warna saja.
- Bumbui dengan saus tiram, kecap ikan, kecap asin, dan minyak wijen.
- Masukkan brokoli dan wortel yang sudah diblansir lalu aduk rata.
- Bumbui dengan garam, lada, penyedap, dan gula lalu cek rasanya.
- Tuang air sebagai kuahnya.
- Masukkan sawi putih, pokcoy, dan cumi yang sudah dipotong, aduk sampai matang.
- Larutkan pati jagung dengan sedikit air.
- Tuang larutan pati jagung dan aduk sampai kuahnya mengental.
- Masukkan tofu telur goreng dan daun bawang, aduk sebentar lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the egg tofu into medium-thick rounds.
- Fry the egg tofu until browned on the outside, then drain.
- Cut the broccoli into small florets and wash them in salted water.
- Cut the carrot into thin long strips.
- Cut the onion into long strips.
- Roughly chop the napa cabbage.
- Slice the shiitake mushrooms.
- Cut the ginger into thin matchsticks.
- Bring water to the boil and blanch the broccoli for 20 to 40 seconds, then shock it in ice water.
- Blanch the carrot briefly for 15 to 20 seconds, then shock it in ice water.
- Heat a pot and add a little oil.
- Saute the garlic and ginger until fragrant, without letting them brown.
- Add the onion and saute until fragrant.
- Add the shiitake mushrooms and cook until done.
- Add the prawns and cook just until they change colour.
- Season with oyster sauce, fish sauce, light soy sauce, and sesame oil.
- Add the blanched broccoli and carrot and toss to combine.
- Season with salt, pepper, seasoning powder, and sugar, then taste and adjust.
- Pour in water for the sauce.
- Add the napa cabbage, bok choy, and sliced squid, stirring until cooked.
- Dissolve the cornstarch in a little water.
- Pour in the cornstarch slurry and stir until the sauce thickens.
- Add the fried tofu and spring onion, stir briefly, then turn off the heat and serve.
Cook Notes
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