Resep Es Campur
Es Campur
Moss Jelly Iced Drink (Es Lumut)
Bahan
Cara Membuat
- Campur 2 bungkus bubuk agar-agar dengan 4 sendok makan gula pasir sampai merata.
- Tuang 700 ml air, lalu aduk sampai tercampur.
- Masak dengan api sedang cenderung kecil sambil terus diaduk-aduk sampai mendidih.
- Setelah mendidih, matikan apinya lalu tunggu sebentar sampai uap panasnya hilang.
- Siapkan es batu di wadah, lalu tuang larutan agar-agar tadi ke atasnya sambil terus diaduk-aduk sampai terbentuk serat seperti lumut.
- Tuang satu kaleng susu evaporasi.
- Tambahkan 60 gram kental manis putih, lalu aduk sampai tercampur.
- Tambahkan es batu secukupnya lalu sajikan.
Ingredients
Steps
- Mix 2 packets of jelly powder with 4 tablespoons of granulated sugar until evenly combined.
- Pour in 700 ml of water, then stir until combined.
- Cook over medium to low heat, stirring constantly, until it comes to a boil.
- Once it boils, turn off the heat and wait a moment until the steam dies down.
- Put ice cubes in a container, then pour the jelly mixture over them while stirring constantly until moss-like strands form.
- Pour in one can of evaporated milk.
- Add 60 g of white condensed milk, then stir until combined.
- Add as much ice as you like and serve.
Cook Mode
Resep Es Campur
Resep Es Campur
Bahan
Cara Membuat
- Campur 2 bungkus bubuk agar-agar dengan 4 sendok makan gula pasir sampai merata.
- Tuang 700 ml air, lalu aduk sampai tercampur.
- Masak dengan api sedang cenderung kecil sambil terus diaduk-aduk sampai mendidih.
- Setelah mendidih, matikan apinya lalu tunggu sebentar sampai uap panasnya hilang.
- Siapkan es batu di wadah, lalu tuang larutan agar-agar tadi ke atasnya sambil terus diaduk-aduk sampai terbentuk serat seperti lumut.
- Tuang satu kaleng susu evaporasi.
- Tambahkan 60 gram kental manis putih, lalu aduk sampai tercampur.
- Tambahkan es batu secukupnya lalu sajikan.
Ingredients
Steps
- Mix 2 packets of jelly powder with 4 tablespoons of granulated sugar until evenly combined.
- Pour in 700 ml of water, then stir until combined.
- Cook over medium to low heat, stirring constantly, until it comes to a boil.
- Once it boils, turn off the heat and wait a moment until the steam dies down.
- Put ice cubes in a container, then pour the jelly mixture over them while stirring constantly until moss-like strands form.
- Pour in one can of evaporated milk.
- Add 60 g of white condensed milk, then stir until combined.
- Add as much ice as you like and serve.
Cook Notes
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