Balado Telur Campur - Isian Lengkap Dengan Bumbu Balado Nikmat
resep Rudy Choirudin
Mixed Balado Eggs and Vegetables
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng api sedang-besar.
- Goreng kacang panjang 150 gr sampai layu, angkat.
- Goreng kol 150 gr sampai bagian luar kekuningan, angkat, tiriskan.
- Goreng petai 30 buah sebentar saja (agar aroma menonjol), angkat.
- Blender 8 bawang merah, 4 siung bawang putih, 1 tomat, dan 1 sachet Desaku bumbu balado.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai warnanya merah dan matang.
- Tambahkan 250 ml air, 1/2 sdt garam, dan 2 sdm gula pasir, aduk rata, biarkan reduce 40%.
- Masukkan telur rebus 5 butir, aduk rata.
- Masukkan kol, kacang panjang, dan petai goreng, aduk rata sampai tercampur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil over medium-to-high heat.
- Fry the 150 g of long beans until softened, remove.
- Fry the 150 g of cabbage until the edges are golden, remove and drain.
- Fry the 30 petai briefly (so the aroma stands out), remove.
- Blend 8 shallots, 4 cloves garlic, 1 tomato, and 1 packet of Desaku balado seasoning.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until the color turns red and it's cooked.
- Add 250 ml water, 1/2 tsp salt, and 2 tbsp granulated sugar, stir well, and let it reduce by 40%.
- Add the 5 hard-boiled eggs, stir well.
- Add the cabbage, long beans, and fried petai, stir well until combined.
Cook Mode
resep Rudy Choirudin
Mixed Balado Eggs and Vegetables
Balado Telur Campur - Isian Lengkap Dengan Bumbu Balado Nikmat
Balado Telur Campur - Isian Lengkap Dengan Bumbu Balado Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng api sedang-besar.
- Goreng kacang panjang 150 gr sampai layu, angkat.
- Goreng kol 150 gr sampai bagian luar kekuningan, angkat, tiriskan.
- Goreng petai 30 buah sebentar saja (agar aroma menonjol), angkat.
- Blender 8 bawang merah, 4 siung bawang putih, 1 tomat, dan 1 sachet Desaku bumbu balado.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai warnanya merah dan matang.
- Tambahkan 250 ml air, 1/2 sdt garam, dan 2 sdm gula pasir, aduk rata, biarkan reduce 40%.
- Masukkan telur rebus 5 butir, aduk rata.
- Masukkan kol, kacang panjang, dan petai goreng, aduk rata sampai tercampur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil over medium-to-high heat.
- Fry the 150 g of long beans until softened, remove.
- Fry the 150 g of cabbage until the edges are golden, remove and drain.
- Fry the 30 petai briefly (so the aroma stands out), remove.
- Blend 8 shallots, 4 cloves garlic, 1 tomato, and 1 packet of Desaku balado seasoning.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until the color turns red and it's cooked.
- Add 250 ml water, 1/2 tsp salt, and 2 tbsp granulated sugar, stir well, and let it reduce by 40%.
- Add the 5 hard-boiled eggs, stir well.
- Add the cabbage, long beans, and fried petai, stir well until combined.
Cook Notes
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