ENAK PRAKTIS - RESEP NASI GORENG SEAFOOD ALA RESTORAN
Resep
Restaurant-Style Seafood Basil Fried Rice
Bahan
Topping & garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat acar: potong cabai, bawang merah, wortel, dan timun.
- Buat larutan acar dengan mencampur air, cuka, dan gula, lalu tuang ke potongan sayuran acar.
- Potong cabai merah besar, cincang bawang putih dan bawang merah secara terpisah untuk bumbu tumisan.
- Potong bakso ikan dan cumi sesuai selera (misalnya bentuk diamond dengan scoring pada cumi).
- Panaskan wajan hingga benar-benar panas, masukkan minyak dan margarin.
- Tumis bawang merah dan daun bawang, lalu masukkan telur dan orak-arik.
- Masukkan bawang putih cincang, masak hingga wangi dan sedikit garing.
- Masukkan nasi (nasi dingin yang sudah dimasak sehari sebelumnya), aduk rata.
- Masukkan daun kemangi agar nasi goreng lebih harum.
- Tuang kecap inggris, lalu masukkan udang dan cumi, masak sebentar hingga matang.
- Tambahkan kecap manis, aduk rata, cicipi rasanya, lalu sajikan dengan acar di atasnya.
Ingredients
Topping & garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the pickle: cut chili, shallots, carrot, and cucumber.
- Make the pickling solution by mixing water, vinegar, and sugar, then pour it over the sliced pickle vegetables.
- Cut the large red chili, and mince the garlic and shallots separately for the stir-fry seasoning.
- Cut the fish balls and squid to your liking (e.g. diamond shapes with scoring on the squid).
- Heat the pan until very hot, then add oil and margarine.
- Sauté the shallots and scallion, then add the egg and scramble it.
- Add the minced garlic, cook until fragrant and slightly crisp.
- Add the rice (day-old, cold rice), and stir well.
- Add the Thai basil leaves so the fried rice becomes more fragrant.
- Pour in the Worcestershire sauce, then add the shrimp and squid, cooking briefly until done.
- Add the sweet soy sauce, stir well, taste and adjust, then serve topped with the pickle.
Cook Mode
ENAK PRAKTIS - RESEP NASI GORENG SEAFOOD ALA RESTORAN
Restaurant-Style Seafood Basil Fried Rice
ENAK PRAKTIS - RESEP NASI GORENG SEAFOOD ALA RESTORAN
ENAK PRAKTIS - RESEP NASI GORENG SEAFOOD ALA RESTORAN
Bahan
Topping & garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat acar: potong cabai, bawang merah, wortel, dan timun.
- Buat larutan acar dengan mencampur air, cuka, dan gula, lalu tuang ke potongan sayuran acar.
- Potong cabai merah besar, cincang bawang putih dan bawang merah secara terpisah untuk bumbu tumisan.
- Potong bakso ikan dan cumi sesuai selera (misalnya bentuk diamond dengan scoring pada cumi).
- Panaskan wajan hingga benar-benar panas, masukkan minyak dan margarin.
- Tumis bawang merah dan daun bawang, lalu masukkan telur dan orak-arik.
- Masukkan bawang putih cincang, masak hingga wangi dan sedikit garing.
- Masukkan nasi (nasi dingin yang sudah dimasak sehari sebelumnya), aduk rata.
- Masukkan daun kemangi agar nasi goreng lebih harum.
- Tuang kecap inggris, lalu masukkan udang dan cumi, masak sebentar hingga matang.
- Tambahkan kecap manis, aduk rata, cicipi rasanya, lalu sajikan dengan acar di atasnya.
Ingredients
Topping & garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the pickle: cut chili, shallots, carrot, and cucumber.
- Make the pickling solution by mixing water, vinegar, and sugar, then pour it over the sliced pickle vegetables.
- Cut the large red chili, and mince the garlic and shallots separately for the stir-fry seasoning.
- Cut the fish balls and squid to your liking (e.g. diamond shapes with scoring on the squid).
- Heat the pan until very hot, then add oil and margarine.
- Sauté the shallots and scallion, then add the egg and scramble it.
- Add the minced garlic, cook until fragrant and slightly crisp.
- Add the rice (day-old, cold rice), and stir well.
- Add the Thai basil leaves so the fried rice becomes more fragrant.
- Pour in the Worcestershire sauce, then add the shrimp and squid, cooking briefly until done.
- Add the sweet soy sauce, stir well, taste and adjust, then serve topped with the pickle.
Cook Notes
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