YANG KANGEN SEAFOOD MASUK! - RESEP CUMI SAUS PADANG
Cumi Saus Padang
Padang-Style Squid (Cumi Saus Padang)
Bahan
bumbu halus :
kecap ( ini versi yg bener. video kurang medok. udah gw adjust ) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan cumi (buang isi dalam dan tulang transparan), lalu potong-potong dan cuci bersih 2-3 kali hingga tidak amis, kemudian lumuri dengan sedikit garam.
- Haluskan cabai merah, cabai rawit, jahe, bawang merah, bawang putih, dan garam bersama sedikit minyak.
- Panaskan minyak, tumis bumbu halus hingga harum.
- Masukkan irisan daun bawang dan bawang bombay, aduk rata.
- Masukkan jagung manis pipil, masak hingga bawang bombay agak layu dan jagung mulai matang.
- Masukkan cumi, aduk rata, lalu tambahkan saus tiram, saus tomat, dan saus cabai, masak hingga cumi menyerap bumbu.
- Tuang larutan air dan maizena, aduk hingga kuah mengental dan matang.
- Angkat dan sajikan.
Ingredients
Spice Paste:
Sauce (this is the corrected version; the video wasn't detailed enough, so I've adjusted it):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the squid (remove the innards and the transparent quill), cut into pieces, wash 2-3 times until it no longer smells fishy, then rub with a little salt.
- Grind the red chilies, bird's-eye chilies, ginger, shallots, garlic, and salt together with a little oil.
- Heat oil, saute the spice paste until fragrant.
- Add the sliced scallion and onion, stir well.
- Add the sweet corn kernels, cook until the onion softens slightly and the corn starts to cook.
- Add the squid, stir well, then add the oyster sauce, tomato ketchup, and chili sauce, cook until the squid absorbs the seasoning.
- Pour in the cornstarch slurry, stir until the sauce thickens and is cooked through.
- Remove and serve.
Cook Mode
YANG KANGEN SEAFOOD MASUK! - RESEP CUMI SAUS PADANG
YANG KANGEN SEAFOOD MASUK! - RESEP CUMI SAUS PADANG
Bahan
bumbu halus :
kecap ( ini versi yg bener. video kurang medok. udah gw adjust ) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan cumi (buang isi dalam dan tulang transparan), lalu potong-potong dan cuci bersih 2-3 kali hingga tidak amis, kemudian lumuri dengan sedikit garam.
- Haluskan cabai merah, cabai rawit, jahe, bawang merah, bawang putih, dan garam bersama sedikit minyak.
- Panaskan minyak, tumis bumbu halus hingga harum.
- Masukkan irisan daun bawang dan bawang bombay, aduk rata.
- Masukkan jagung manis pipil, masak hingga bawang bombay agak layu dan jagung mulai matang.
- Masukkan cumi, aduk rata, lalu tambahkan saus tiram, saus tomat, dan saus cabai, masak hingga cumi menyerap bumbu.
- Tuang larutan air dan maizena, aduk hingga kuah mengental dan matang.
- Angkat dan sajikan.
Ingredients
Spice Paste:
Sauce (this is the corrected version; the video wasn't detailed enough, so I've adjusted it):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the squid (remove the innards and the transparent quill), cut into pieces, wash 2-3 times until it no longer smells fishy, then rub with a little salt.
- Grind the red chilies, bird's-eye chilies, ginger, shallots, garlic, and salt together with a little oil.
- Heat oil, saute the spice paste until fragrant.
- Add the sliced scallion and onion, stir well.
- Add the sweet corn kernels, cook until the onion softens slightly and the corn starts to cook.
- Add the squid, stir well, then add the oyster sauce, tomato ketchup, and chili sauce, cook until the squid absorbs the seasoning.
- Pour in the cornstarch slurry, stir until the sauce thickens and is cooked through.
- Remove and serve.
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