RESEP UDANG SAUS PADANG TELUR ENAK BANGET !! WAJIB COBA !
Resep
Padang-Style Shrimp in Egg Chili Sauce
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting bagian kepala dan ekor yang tajam, lalu bersihkan kotorannya dengan tusuk gigi, cuci di bawah air mengalir.
- Lumuri udang dengan air jeruk nipis, diamkan sekitar 15 menit, lalu cuci bersih kembali.
- Goreng udang hingga berubah warna, angkat, dan tiriskan.
- Iris bawang bombay dan potong jagung manis.
- Campurkan saus sambal, saus tomat, dan saus tiram, aduk rata, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai merah besar, cabai keriting merah, dan cabai rawit merah dengan minyak bekas goreng udang.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan bawang bombay hingga matang dan tanak, tambahkan daun jeruk sobek.
- Masukkan campuran saus, aduk hingga menyatu dengan bumbu.
- Tambahkan air, masukkan jagung, masak hingga jagung matang.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, lalu masukkan udang goreng.
- Tuang kocokan telur ke saus, aduk pelan hingga matang, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: trim the sharp head and tail parts with scissors, then remove the vein with a toothpick, and rinse under running water.
- Rub the shrimp with lime juice, let sit for about 15 minutes, then rinse clean again.
- Fry the shrimp until they change color, remove, and drain.
- Slice the onion and cut the sweet corn.
- Mix chili sauce, tomato sauce, and oyster sauce together, stir well, and set aside.
- Blend the shallots, garlic, ginger, large red chilies, curly red chilies, and bird's-eye chilies with the leftover shrimp-frying oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and onion until cooked through, then add torn kaffir lime leaves.
- Add the sauce mixture, stir until well combined with the paste.
- Add water, then add the corn, and cook until the corn is done.
- Season with salt, chicken bouillon powder, and sugar, then add the fried shrimp.
- Pour in the beaten egg, stir gently until cooked, then serve.
Cook Mode
RESEP UDANG SAUS PADANG TELUR ENAK BANGET !! WAJIB COBA !
Padang-Style Shrimp in Egg Chili Sauce
RESEP UDANG SAUS PADANG TELUR ENAK BANGET !! WAJIB COBA !
RESEP UDANG SAUS PADANG TELUR ENAK BANGET !! WAJIB COBA !
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting bagian kepala dan ekor yang tajam, lalu bersihkan kotorannya dengan tusuk gigi, cuci di bawah air mengalir.
- Lumuri udang dengan air jeruk nipis, diamkan sekitar 15 menit, lalu cuci bersih kembali.
- Goreng udang hingga berubah warna, angkat, dan tiriskan.
- Iris bawang bombay dan potong jagung manis.
- Campurkan saus sambal, saus tomat, dan saus tiram, aduk rata, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai merah besar, cabai keriting merah, dan cabai rawit merah dengan minyak bekas goreng udang.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan bawang bombay hingga matang dan tanak, tambahkan daun jeruk sobek.
- Masukkan campuran saus, aduk hingga menyatu dengan bumbu.
- Tambahkan air, masukkan jagung, masak hingga jagung matang.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, lalu masukkan udang goreng.
- Tuang kocokan telur ke saus, aduk pelan hingga matang, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: trim the sharp head and tail parts with scissors, then remove the vein with a toothpick, and rinse under running water.
- Rub the shrimp with lime juice, let sit for about 15 minutes, then rinse clean again.
- Fry the shrimp until they change color, remove, and drain.
- Slice the onion and cut the sweet corn.
- Mix chili sauce, tomato sauce, and oyster sauce together, stir well, and set aside.
- Blend the shallots, garlic, ginger, large red chilies, curly red chilies, and bird's-eye chilies with the leftover shrimp-frying oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and onion until cooked through, then add torn kaffir lime leaves.
- Add the sauce mixture, stir until well combined with the paste.
- Add water, then add the corn, and cook until the corn is done.
- Season with salt, chicken bouillon powder, and sugar, then add the fried shrimp.
- Pour in the beaten egg, stir gently until cooked, then serve.
Cook Notes
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