RESEP CUMI LADA GARAM PALING ENAK!!!! AUTO SAYANG!
Resep
Salt and Pepper Squid (Cumi Lada Garam)
Bahan
Bahan yang di butuhkan nih gaes :
Bahan tepung kering :
Bahan Campuran Bawang cabai :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang, cabai keriting, dan bawang putih (bawang putih dicincang kasar).
- Bersihkan cumi: buang bagian dalam dan kepala, lalu iris cumi menjadi potongan sekitar 1 cm.
- Marinasi cumi dengan gula, garam, saus tiram, dan telur, aduk rata, lalu tambahkan tepung maizena di akhir agar bumbu meresap dulu. Diamkan sekitar 15-20 menit.
- Campurkan bahan tepung kering: tepung terigu, tepung maizena, lada, garam, dan baking powder, aduk rata.
- Panaskan margarin, tumis bawang putih dan cabai keriting hingga mulai kecoklatan, lalu masukkan daun bawang, masak sebentar, angkat dan sisihkan.
- Panaskan minyak untuk menggoreng. Balurkan cumi yang sudah dimarinasi ke dalam adonan tepung kering, lalu goreng hingga matang dan renyah.
- Angkat cumi goreng, campurkan dengan tumisan bawang putih, cabai, dan daun bawang tadi, aduk rata, lalu sajikan.
Ingredients
Ingredients needed, guys:
Dry Flour Coating:
Garlic-Chili Mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallions, curly chilies, and garlic (garlic coarsely chopped).
- Clean the squid: remove the innards and head, then slice into pieces about 1 cm wide.
- Marinate the squid with sugar, salt, oyster sauce, and egg, stir well, then add the cornstarch last so the seasoning soaks in first. Let sit for about 15-20 minutes.
- Mix the dry flour coating: all-purpose flour, cornstarch, pepper, salt, and baking powder, stir well.
- Heat margarine/butter, saute the garlic and curly chilies until they start to brown, then add the scallions, cook briefly, remove and set aside.
- Heat oil for frying. Coat the marinated squid in the dry flour mixture, then deep-fry until cooked and crispy.
- Remove the fried squid, toss it with the sauteed garlic, chili, and scallion mixture, stir well, then serve.
Cook Mode
RESEP CUMI LADA GARAM PALING ENAK!!!! AUTO SAYANG!
Salt and Pepper Squid (Cumi Lada Garam)
RESEP CUMI LADA GARAM PALING ENAK!!!! AUTO SAYANG!
RESEP CUMI LADA GARAM PALING ENAK!!!! AUTO SAYANG!
Bahan
Bahan yang di butuhkan nih gaes :
Bahan tepung kering :
Bahan Campuran Bawang cabai :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang, cabai keriting, dan bawang putih (bawang putih dicincang kasar).
- Bersihkan cumi: buang bagian dalam dan kepala, lalu iris cumi menjadi potongan sekitar 1 cm.
- Marinasi cumi dengan gula, garam, saus tiram, dan telur, aduk rata, lalu tambahkan tepung maizena di akhir agar bumbu meresap dulu. Diamkan sekitar 15-20 menit.
- Campurkan bahan tepung kering: tepung terigu, tepung maizena, lada, garam, dan baking powder, aduk rata.
- Panaskan margarin, tumis bawang putih dan cabai keriting hingga mulai kecoklatan, lalu masukkan daun bawang, masak sebentar, angkat dan sisihkan.
- Panaskan minyak untuk menggoreng. Balurkan cumi yang sudah dimarinasi ke dalam adonan tepung kering, lalu goreng hingga matang dan renyah.
- Angkat cumi goreng, campurkan dengan tumisan bawang putih, cabai, dan daun bawang tadi, aduk rata, lalu sajikan.
Ingredients
Ingredients needed, guys:
Dry Flour Coating:
Garlic-Chili Mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallions, curly chilies, and garlic (garlic coarsely chopped).
- Clean the squid: remove the innards and head, then slice into pieces about 1 cm wide.
- Marinate the squid with sugar, salt, oyster sauce, and egg, stir well, then add the cornstarch last so the seasoning soaks in first. Let sit for about 15-20 minutes.
- Mix the dry flour coating: all-purpose flour, cornstarch, pepper, salt, and baking powder, stir well.
- Heat margarine/butter, saute the garlic and curly chilies until they start to brown, then add the scallions, cook briefly, remove and set aside.
- Heat oil for frying. Coat the marinated squid in the dry flour mixture, then deep-fry until cooked and crispy.
- Remove the fried squid, toss it with the sauteed garlic, chili, and scallion mixture, stir well, then serve.
Cook Notes
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