Kalo ada ini auto tenang walau g masak seharian #sambelcumi #food #recipe #menu #masak
Sambal Cumi Asin
Salted Squid Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cumi dengan air panas, diamkan.
- Iris-iris bawang merah.
- Haluskan bumbu dengan chopper.
- Buang bagian cumi yang tidak dibutuhkan, potong-potong, lalu cuci bersih.
- Beri sedikit terigu ke minyak panas agar cumi tidak meletup.
- Masukkan cumi, goreng dengan api kecil sampai kecokelatan, angkat dan tiriskan.
- Di sisa minyak, goreng bawang merah sampai setengah layu.
- Masukkan bumbu yang sudah dihaluskan.
- Tambahkan serai yang diiris tipis dan daun jeruk.
- Tambahkan air asam jawa, kaldu jamur, gula, dan garam, masak sampai tanak.
- Masukkan cumi goreng, aduk sampai benar-benar rata.
- Matikan api, biarkan dingin, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the squid in hot water and let it sit.
- Slice the shallots.
- Grind the spice paste in a chopper.
- Remove the unwanted parts of the squid, cut it into pieces, then wash well.
- Add a little flour to the hot oil so the squid does not splatter.
- Add the squid, fry over low heat until golden brown, then remove and drain.
- In the remaining oil, fry the shallots until half wilted.
- Add the ground spice paste.
- Add the thinly sliced lemongrass and kaffir lime leaves.
- Add the tamarind water, mushroom stock powder, sugar, and salt, then cook until well done.
- Add the fried squid and stir until thoroughly combined.
- Turn off the heat, let it cool, then store in an airtight container.
Cook Mode
Kalo ada ini auto tenang walau g masak seharian #sambelcumi #food #recipe #menu #masak
Kalo ada ini auto tenang walau g masak seharian #sambelcumi #food #recipe #menu #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cumi dengan air panas, diamkan.
- Iris-iris bawang merah.
- Haluskan bumbu dengan chopper.
- Buang bagian cumi yang tidak dibutuhkan, potong-potong, lalu cuci bersih.
- Beri sedikit terigu ke minyak panas agar cumi tidak meletup.
- Masukkan cumi, goreng dengan api kecil sampai kecokelatan, angkat dan tiriskan.
- Di sisa minyak, goreng bawang merah sampai setengah layu.
- Masukkan bumbu yang sudah dihaluskan.
- Tambahkan serai yang diiris tipis dan daun jeruk.
- Tambahkan air asam jawa, kaldu jamur, gula, dan garam, masak sampai tanak.
- Masukkan cumi goreng, aduk sampai benar-benar rata.
- Matikan api, biarkan dingin, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the squid in hot water and let it sit.
- Slice the shallots.
- Grind the spice paste in a chopper.
- Remove the unwanted parts of the squid, cut it into pieces, then wash well.
- Add a little flour to the hot oil so the squid does not splatter.
- Add the squid, fry over low heat until golden brown, then remove and drain.
- In the remaining oil, fry the shallots until half wilted.
- Add the ground spice paste.
- Add the thinly sliced lemongrass and kaffir lime leaves.
- Add the tamarind water, mushroom stock powder, sugar, and salt, then cook until well done.
- Add the fried squid and stir until thoroughly combined.
- Turn off the heat, let it cool, then store in an airtight container.
Cook Notes
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