Ternyata ini rahasia sambel cumi asin yang viral diamana mana #sambelcumi #resep #cooking #sambel
ranked 8 of 439 in Seafood
Sambal Cumi Asin
Salted Squid Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris bawang merah, lalu sisihkan.
- Haluskan cabai keriting, cabai merah besar, cabai rawit, bawang merah, dan bawang putih dengan chopper.
- Bersihkan cumi asin yang sudah direndam air panas, gunting kecil-kecil, lalu cuci bersih.
- Di minyak panas, taburkan tepung terigu, lalu masukkan cumi.
- Goreng sebentar dengan api kecil agar tidak meletup, angkat, dan tiriskan.
- Di sisa minyak, tumis irisan bawang merah hingga wangi.
- Masukkan bumbu halus.
- Tambahkan irisan tipis 1 batang serai, irisan daun jeruk, air asam jawa, gula, garam, dan kaldu jamur.
- Masak hingga tercampur dan naik minyak.
- Masukkan cumi goreng, aduk, lalu angkat.
- Diamkan hingga uap panas hilang, lalu simpan di wadah kedap udara di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots, then set aside.
- Grind the curly red chilies, large red chilies, bird's eye chilies, shallots, and garlic in a chopper.
- Clean the salted squid that has been soaked in hot water, snip it into small pieces, then wash.
- Sprinkle wheat flour into hot oil, then add the squid.
- Fry briefly over low heat so it does not spatter, then remove and drain.
- In the leftover oil, saute the sliced shallots until fragrant.
- Add the ground chili paste.
- Add 1 thinly sliced lemongrass stalk, sliced kaffir lime leaves, tamarind water, sugar, salt, and mushroom stock powder.
- Cook until well combined and the oil separates.
- Add the fried squid, stir, then remove from the heat.
- Let the steam escape, then store in an airtight container in the fridge.
Cook Mode
Ternyata ini rahasia sambel cumi asin yang viral diamana mana #sambelcumi #resep #cooking #sambel
Ternyata ini rahasia sambel cumi asin yang viral diamana mana #sambelcumi #resep #cooking #sambel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris bawang merah, lalu sisihkan.
- Haluskan cabai keriting, cabai merah besar, cabai rawit, bawang merah, dan bawang putih dengan chopper.
- Bersihkan cumi asin yang sudah direndam air panas, gunting kecil-kecil, lalu cuci bersih.
- Di minyak panas, taburkan tepung terigu, lalu masukkan cumi.
- Goreng sebentar dengan api kecil agar tidak meletup, angkat, dan tiriskan.
- Di sisa minyak, tumis irisan bawang merah hingga wangi.
- Masukkan bumbu halus.
- Tambahkan irisan tipis 1 batang serai, irisan daun jeruk, air asam jawa, gula, garam, dan kaldu jamur.
- Masak hingga tercampur dan naik minyak.
- Masukkan cumi goreng, aduk, lalu angkat.
- Diamkan hingga uap panas hilang, lalu simpan di wadah kedap udara di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots, then set aside.
- Grind the curly red chilies, large red chilies, bird's eye chilies, shallots, and garlic in a chopper.
- Clean the salted squid that has been soaked in hot water, snip it into small pieces, then wash.
- Sprinkle wheat flour into hot oil, then add the squid.
- Fry briefly over low heat so it does not spatter, then remove and drain.
- In the leftover oil, saute the sliced shallots until fragrant.
- Add the ground chili paste.
- Add 1 thinly sliced lemongrass stalk, sliced kaffir lime leaves, tamarind water, sugar, salt, and mushroom stock powder.
- Cook until well combined and the oil separates.
- Add the fried squid, stir, then remove from the heat.
- Let the steam escape, then store in an airtight container in the fridge.
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