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Kaffir Lime Leaf Rice

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Finely chop the garlic.
  2. Split the kaffir lime leaves, remove the central vein, slice thinly, and set aside.
  3. Melt the margarine, add the garlic, and cook until very fragrant.
  4. Add the sliced lime leaves and cook briefly until they change color slightly.
  5. Mix the rice with the seasoning until evenly combined.
  6. Serve with a fried egg and sambal.

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