UDANG TOFU
Udang Tofu ala Padang (Padang-Style Shrimp and Tofu)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala, kaki, ujung ekor, belah punggung dan buang kotorannya, lalu cuci bersih.
- Lumuri udang dengan air jeruk nipis, aduk rata, dan diamkan sekitar 15 menit.
- Potong tofu menjadi 4 bagian, jangan terlalu tipis.
- Cincang kasar bawang merah, bawang putih, cabe keriting merah, cabe rawit merah, dan tomat.
- Goreng tofu dalam minyak panas hingga kedua sisi kecoklatan, angkat dan tiriskan.
- Goreng udang di minyak yang sama hingga berubah warna dan matang, angkat dan tiriskan.
- Tumis bumbu cincang di sisa minyak bersama daun salam dan daun jeruk dengan api kecil hingga matang dan tanak.
- Tambahkan air, cabe rawit hijau utuh, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan udang dan tofu yang sudah digoreng, aduk perlahan hingga bumbu meresap, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the head, legs, and pointed tail tip, split the back, and remove the vein, then rinse well.
- Coat the shrimp with lime juice, mix well, and let sit for about 15 minutes.
- Cut the tofu into 4 pieces, not too thin.
- Coarsely chop the shallots, garlic, curly red chilies, red bird's-eye chilies, and tomato.
- Fry the tofu in hot oil until both sides are golden brown, then drain.
- Fry the shrimp in the same oil until they change color and are cooked through, then drain.
- Saute the chopped seasoning in the remaining oil with the bay leaves and kaffir lime leaves over low heat until cooked and fragrant.
- Add water, whole green bird's-eye chilies, salt, chicken bouillon powder, ground pepper, and sugar, and mix well.
- Add the fried shrimp and tofu, stir gently until the seasoning is absorbed, adjust the taste, and serve.
Cook Mode
UDANG TOFU
Udang Tofu ala Padang (Padang-Style Shrimp and Tofu)
RESEP UDANG TOFU - ALA PAGI SORE
RESEP UDANG TOFU - ALA PAGI SORE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala, kaki, ujung ekor, belah punggung dan buang kotorannya, lalu cuci bersih.
- Lumuri udang dengan air jeruk nipis, aduk rata, dan diamkan sekitar 15 menit.
- Potong tofu menjadi 4 bagian, jangan terlalu tipis.
- Cincang kasar bawang merah, bawang putih, cabe keriting merah, cabe rawit merah, dan tomat.
- Goreng tofu dalam minyak panas hingga kedua sisi kecoklatan, angkat dan tiriskan.
- Goreng udang di minyak yang sama hingga berubah warna dan matang, angkat dan tiriskan.
- Tumis bumbu cincang di sisa minyak bersama daun salam dan daun jeruk dengan api kecil hingga matang dan tanak.
- Tambahkan air, cabe rawit hijau utuh, garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan udang dan tofu yang sudah digoreng, aduk perlahan hingga bumbu meresap, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the head, legs, and pointed tail tip, split the back, and remove the vein, then rinse well.
- Coat the shrimp with lime juice, mix well, and let sit for about 15 minutes.
- Cut the tofu into 4 pieces, not too thin.
- Coarsely chop the shallots, garlic, curly red chilies, red bird's-eye chilies, and tomato.
- Fry the tofu in hot oil until both sides are golden brown, then drain.
- Fry the shrimp in the same oil until they change color and are cooked through, then drain.
- Saute the chopped seasoning in the remaining oil with the bay leaves and kaffir lime leaves over low heat until cooked and fragrant.
- Add water, whole green bird's-eye chilies, salt, chicken bouillon powder, ground pepper, and sugar, and mix well.
- Add the fried shrimp and tofu, stir gently until the seasoning is absorbed, adjust the taste, and serve.
Cook Notes
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