Tahu kalo diginiin bikin boros nasi #tahu #pepestahu #resep #tofu
ranked 13 of 139 in Rice
Pepes Tahu Jamur
Steamed Tofu and Mushroom Pepes
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu yang sudah diblender sampai tanak.
- Tambahkan tahu dan telur.
- Hancurkan tahu dengan ulekan.
- Tambahkan gula, garam, dan kaldu jamur, aduk sampai rata.
- Pindahkan ke wadah, tambahkan daun kemangi dan irisan jamur tiram yang sudah dicuci bersih, aduk rata.
- Letakkan adonan di atas dua lapis daun pisang, lalu gulung.
- Lipat kedua ujung, sematkan tusuk gigi, lalu gunting ujungnya agar rapi.
- Kukus selama 15 sampai 20 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the blended spice paste until well cooked.
- Add the tofu and egg.
- Mash the tofu with a pestle.
- Add sugar, salt, and mushroom stock powder, then stir until evenly mixed.
- Transfer to a bowl, add the lemon basil and sliced oyster mushrooms that have been washed well, then mix evenly.
- Place the mixture on a double layer of banana leaves, then roll it up.
- Fold both ends, secure with toothpicks, then trim the ends neatly.
- Steam for 15 to 20 minutes.
Cook Mode
Tahu kalo diginiin bikin boros nasi #tahu #pepestahu #resep #tofu
Tahu kalo diginiin bikin boros nasi #tahu #pepestahu #resep #tofu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu yang sudah diblender sampai tanak.
- Tambahkan tahu dan telur.
- Hancurkan tahu dengan ulekan.
- Tambahkan gula, garam, dan kaldu jamur, aduk sampai rata.
- Pindahkan ke wadah, tambahkan daun kemangi dan irisan jamur tiram yang sudah dicuci bersih, aduk rata.
- Letakkan adonan di atas dua lapis daun pisang, lalu gulung.
- Lipat kedua ujung, sematkan tusuk gigi, lalu gunting ujungnya agar rapi.
- Kukus selama 15 sampai 20 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the blended spice paste until well cooked.
- Add the tofu and egg.
- Mash the tofu with a pestle.
- Add sugar, salt, and mushroom stock powder, then stir until evenly mixed.
- Transfer to a bowl, add the lemon basil and sliced oyster mushrooms that have been washed well, then mix evenly.
- Place the mixture on a double layer of banana leaves, then roll it up.
- Fold both ends, secure with toothpicks, then trim the ends neatly.
- Steam for 15 to 20 minutes.
Cook Notes
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