resep.
ID EN

Ini sih singkok naek panggung !! #cemilan #resep #masak #singkong #coklat #menu

Chocolate-Filled Cassava Balls

Open offline saves

Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut and peel the cassava.
  2. Cut it into small pieces and wash until the water runs clear.
  3. Steam until completely cooked.
  4. Mash the cassava, for example with a mortar and pestle.
  5. Add granulated sugar and mix until fully combined, using your hands if needed.
  6. Take 25 g of dough, flatten it slightly, fill with chocolate, then seal tightly while rolling into a ball.
  7. Dip into the flour batter, then roll in breadcrumbs without pressing.
  8. Fry over low heat, flip once, then remove.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.