Auto jadi mantu kesayangan setahun kedepan #bolupandan #bolu #cemilan #hampers
Bolu Kukus Pandan Fla
Steamed Pandan Sponge Cake with Custard
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur, gula, dan SP sampai kaku dan berjejak.
- Tambahkan tepung terigu sambil disaring.
- Tambahkan santan dan pasta pandan, lalu mixer sebentar.
- Aduk lipat dengan spatula, tambahkan cokelat tabur, lalu aduk lipat sampai rata.
- Masukkan adonan ke piping bag, lalu semprotkan ke cetakan.
- Kukus di kukusan yang sudah dipanaskan selama kurang lebih 20 menit.
- Campurkan fla instan dengan air panas, lalu aduk sampai rata.
- Setelah bolu hangat-hangat kuku, keluarkan dari cetakan, lalu tambahkan fla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, and SP with a mixer until stiff and the batter holds a trail.
- Add the wheat flour while sifting it in.
- Add the coconut milk and pandan paste, then mix briefly.
- Fold with a spatula, add the chocolate sprinkles, then fold until evenly combined.
- Put the batter into a piping bag, then pipe it into molds.
- Steam in a preheated steamer for about 20 minutes.
- Mix the instant custard with hot water, then stir until smooth.
- Once the cakes are lukewarm, unmold them, then top with the custard.
Cook Mode
Auto jadi mantu kesayangan setahun kedepan #bolupandan #bolu #cemilan #hampers
Auto jadi mantu kesayangan setahun kedepan #bolupandan #bolu #cemilan #hampers
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur, gula, dan SP sampai kaku dan berjejak.
- Tambahkan tepung terigu sambil disaring.
- Tambahkan santan dan pasta pandan, lalu mixer sebentar.
- Aduk lipat dengan spatula, tambahkan cokelat tabur, lalu aduk lipat sampai rata.
- Masukkan adonan ke piping bag, lalu semprotkan ke cetakan.
- Kukus di kukusan yang sudah dipanaskan selama kurang lebih 20 menit.
- Campurkan fla instan dengan air panas, lalu aduk sampai rata.
- Setelah bolu hangat-hangat kuku, keluarkan dari cetakan, lalu tambahkan fla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, and SP with a mixer until stiff and the batter holds a trail.
- Add the wheat flour while sifting it in.
- Add the coconut milk and pandan paste, then mix briefly.
- Fold with a spatula, add the chocolate sprinkles, then fold until evenly combined.
- Put the batter into a piping bag, then pipe it into molds.
- Steam in a preheated steamer for about 20 minutes.
- Mix the instant custard with hot water, then stir until smooth.
- Once the cakes are lukewarm, unmold them, then top with the custard.
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