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Chicken Gulai Curry

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Coat the chicken with turmeric powder and a little water, then set aside.
  2. Mix the instant gulai seasoning with 1 pack of instant coconut milk and water, stir well, then set aside.
  3. Blend 2 lemongrass stalks, ginger, galangal, and shallots in a chopper.
  4. Saute the paste with lemongrass, bay leaves, and kaffir lime leaves until fully cooked.
  5. Add the turmeric coated chicken, then toss.
  6. Pour in the gulai mixture, then season with sugar and a little salt.
  7. Cook until the chicken is done and the sauce reduces, covering the wok so the chicken gets more tender.
  8. Serve with warm white rice and boiled vegetables.

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